Slow Cooker cabbage, sausage, & potatoes. Add ingredients to the slow cooker in this order: cabbage, potatoes, carrots, onion and Sweet Italian Sausage. Pour chicken broth on top of all the ingredients. Sprinkle salt, pepper, brown sugar and minced garlic on top.
You can easily add more vegetables into this dish for more flavor and nutrition. Popular additions include vegetables such as carrot, pumpkin, or sweet potato. Crock Pot smoked sausage, cabbage, and potatoes is an easy dinner idea using garden fresh vegetables like cabbage, potatoes, onions, and carrots that have been slow cooked in the juices from the smoked sausage. You can have Slow Cooker cabbage, sausage, & potatoes using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Slow Cooker cabbage, sausage, & potatoes
- It’s 1.5 pounds of potatoes, quartered.
- Prepare 2 packages of kielbasa, smoked sausage or whatever you prefer – uncooked & sliced.
- It’s 1 head of or approx. 6 cups of cabbage.
- It’s 4 cups of stock – chicken, vegetable, or ham.
- It’s of Salt and pepper to your liking.
- Prepare of (Optional) A dash or two of Worcestershire sauce.
- Prepare of (Optional) baby carrots.
- You need of (Optional) onion.
This dinner was a favorite for me growing up. Pour chicken broth into the slow cooker. Then add in the onion slices, smoked sausage, potatoes, cabbage and finally the butter. Toss a bit and sprinkle with a little salt and pepper.
Slow Cooker cabbage, sausage, & potatoes instructions
- Add ingredients by layers into a 6-quart slow cooker..
- Cook on low for 6-8 hours. How easy is that?!.
Drain on paper towels and then add to the slow cooker. Wipe the skillet out and place it over medium-high heat. Add the diced sausage and onion. Cook while frequently stirring until the sausage and onions have browned. Place cabbage in the bottom of your slow cooker and pour broth on top.
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