Crockpot Sweet Asian Chili Meatballs. I served mine with salad the first night, and on bread as a meatball sandwich the next night. You do not want to cook the meatballs just brown them. Meanwhile, whisk together the soy sauce, brown sugar, sweet chili sauce, sesame oil and garlic.
Make the meatballs: Mix all the meatball ingredients together in a large bowl. Crock Pot Meatballs with Grape Jelly and Sweet Chili Sauce is the perfect party appetizer. This is the slow cooker frozen meatball recipe that is at every potluck! You can have Crockpot Sweet Asian Chili Meatballs using 2 ingredients and 2 steps. Here is how you cook it.
Ingredients of Crockpot Sweet Asian Chili Meatballs
- It’s 32 oz of frozen meatballs.
- It’s of Your desired Sweet Asian Chili sauce.
A blend of grape jelly, chili sauce, and meatballs in the crockpot tastes fantastic. Add some real maple syrup and it goes to fantastic to amazing. Combine jelly and chili sauce in a crock pot and stir until smooth. Heat the mixture if needed to combine.
Crockpot Sweet Asian Chili Meatballs instructions
- Add meatballs about 1 cup of sweet asian chili sauce to the crockpot and cover for about 2 hours tiring occasionally..
- I served mine with salad the first night, and on bread as a meatball sandwich the next night. Enjoy!.
Add meatballs or cocktail sausages and set temperature to low. Sweet Chili Sauce: is pretty widely available in most grocery stores in the Asian-foods aisle (by the soy sauce). It is sweet and spicy; different brands may differ in flavor and spiciness (Mae. Return all meatballs to inner pot. Press slow cook function, select pork setting.
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