Meatballs. The Taste You'll Love To Serve With Classico Dinner Recipes. Heat olive oil in a large skillet. Roll each square into a ball.
These plant-based meatballs with spinach, nutritional yeast, and vegan bread crumbs deliver lots of flavor. We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. You can cook Meatballs using 18 ingredients and 12 steps. Here is how you cook that.
Ingredients of Meatballs
- It’s 2 lb. of 80/20 Ground Beef.
- It’s 5 links of Italian Sausage Links.
- You need 32 oz. of Marinara Sauce.
- Prepare 1 (8 oz.) of Jar of Button Mushrooms.
- You need 1 of Large Egg.
- It’s 1/2 Cup of Plain Dry Breadcrumbs.
- It’s 1/4 Cup of Whole Milk.
- Prepare 1/4 of Parmesan-Romano Cheese grated.
- Prepare 1 Tbsp of Parsley preferably fresh chopped.
- Prepare 3 cloves of Garlic minced.
- You need 1 tsp of Oregano.
- It’s 1/2 tsp of Fine Sea Salt.
- You need 1/2 tsp of Fine Cracked Black Pepper.
- It’s of Olive Oil.
- You need of optional.
- You need of Penne Pasta.
- It’s of Ricotta Cheese.
- It’s of Extra Grated Parmesan-Romano Mic.
Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides.
- Use your bare hands. Have fun being messy. Be sure to wash them first..
- In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly..
- Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture..
- Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well..
- With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball..
- In a pan, brown sausage lightly in olive oil and set aside..
- In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat..
- Slice sausage into small pieces..
- In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage..
- Fill with marinara sauce until meatballs and sausage are just covered..
- Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs..
- Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano..
Place them on a cookie sheet and bake. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these meatball recipes show you several yummy ways to prepare the meaty staple. A good meatball should be packed with flavor and tender throughout. Although the process can be a labor of love, making them from scratch is really easy.
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