Meatballs. The Taste You'll Love To Serve With Classico Dinner Recipes. Heat olive oil in a large skillet. Roll each square into a ball.

Meatballs These plant-based meatballs with spinach, nutritional yeast, and vegan bread crumbs deliver lots of flavor. We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. You can cook Meatballs using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients of Meatballs

  1. It’s 2 lb. of 80/20 Ground Beef.
  2. It’s 5 links of Italian Sausage Links.
  3. You need 32 oz. of Marinara Sauce.
  4. Prepare 1 (8 oz.) of Jar of Button Mushrooms.
  5. You need 1 of Large Egg.
  6. It’s 1/2 Cup of Plain Dry Breadcrumbs.
  7. It’s 1/4 Cup of Whole Milk.
  8. Prepare 1/4 of Parmesan-Romano Cheese grated.
  9. Prepare 1 Tbsp of Parsley preferably fresh chopped.
  10. Prepare 3 cloves of Garlic minced.
  11. You need 1 tsp of Oregano.
  12. It’s 1/2 tsp of Fine Sea Salt.
  13. You need 1/2 tsp of Fine Cracked Black Pepper.
  14. It’s of Olive Oil.
  15. You need of optional.
  16. You need of Penne Pasta.
  17. It’s of Ricotta Cheese.
  18. It’s of Extra Grated Parmesan-Romano Mic.

Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides.

Meatballs instructions

  1. Use your bare hands. Have fun being messy. Be sure to wash them first..
  2. In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly..
  3. Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture..
  4. Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well..
  5. With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball..
  6. In a pan, brown sausage lightly in olive oil and set aside..
  7. In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat..
  8. Slice sausage into small pieces..
  9. In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage..
  10. Fill with marinara sauce until meatballs and sausage are just covered..
  11. Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs..
  12. Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano..

Place them on a cookie sheet and bake. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these meatball recipes show you several yummy ways to prepare the meaty staple. A good meatball should be packed with flavor and tender throughout. Although the process can be a labor of love, making them from scratch is really easy.

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