Kielbasa and Kraut. Add the sauerkraut and cook for a few minutes then return kielbasa to pan. Stir in sauerkraut, chicken broth and caraway seeds. This Old Fashioned Kielbasa and Kraut is comfort food for me.

Kielbasa and Kraut Polish sandwich is a sandwich with kielbasa, a pickle spear, sauerkraut and mustard on rye bread. And I mean the good 'kraut can just toss your kielbasa and sauerkraut in the crock pot and cook away. And by good I mean the refrigerated version, not the canned item on the shelf. You can have Kielbasa and Kraut using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kielbasa and Kraut

  1. You need 1 of large Onion, sliced.
  2. You need 1 of Kielbasa ring, cut into 1/2" slices.
  3. You need 1 of can or bag Saurkraut (undrained).
  4. It’s 1 of cup Chicken broth (bullion).
  5. Prepare 1 of tsp. Celery Seed.
  6. It’s 2 of tbs. Brown Sugar.

The shelf stable variety isn't bad, but the refrigerated version is usually better. Combine water, cider and brown sugar. Place the sauerkraut on top of the vegetables in a layer, and place the sausages onto the sauerkraut. Add the sausage, sauerkraut and pepper.

Kielbasa and Kraut step by step

  1. Add ingredients into Crockpot in order above..
  2. Cook on high 3 hrs. Or low 5 hrs..
  3. Serve with side of baked potato, or crusty bread and mustard..

Get one of our Side dish for kielbasa and sauer kraut recipe and prepare delicious and healthy treat for your family or friends. Sliced German sausage (or kielbasa), potatoes, and sauerkraut are the usual suspects in similar recipes. But I've taken it a step further by adding bacon, onions, garlic, and a few other yummy ingredients, including beer! 🍺 Lightly browned kielbasa, a popular smoked sausage, tastes great served on a warm bed of sauerkraut. Kielbasa and Sauerkraut is an easy family meal that can be made quickly in a skillet, in the oven as a sheet pan meal, crock pot, air fryer, or instant pot. This simple recipe is a regular on our menu and one of the best meals that we make!

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