All Purpose Meatballs. To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Print Basic baked meatballs that you can use for spaghetti, hoagies, or anything else you may need!

All Purpose Meatballs Ginger, allspice, and Molasses MAY and likely SHOULD be increased Run it all, with the beef, through the FINE die on your food grinder. If you do not have a grinder, purchase the beef fine grind, at least twice through the grinder. And chop the onion fine in your food processor. You can cook All Purpose Meatballs using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of All Purpose Meatballs

  1. Prepare 24 oz of ground pork.
  2. It’s 16 oz of ground turkey (regular or Italian if you want Italian meatballs).
  3. Prepare 1 1/3 cups of bread crumbs.
  4. You need 1/2 cup of milk.
  5. You need 2 of eggs lightly beaten.
  6. It’s 1/2 cup of finely grated parmesan cheese.
  7. Prepare 1/4 cup of dried parsley rehydrated or 1/2 cup finely chopped fresh parsley.
  8. Prepare 1 tsp of ground pepper.
  9. Prepare 4 of large cloves garlic, minced, or the equivalent of preminced garlic.

Repeat until all of the mixture is gone. Using a spatula, gently loosen the meatballs from the pan. Mix all ingredients together in a large bowl until well combined. Use a tablespoon or small cookie scoop to portion and roll into balls.

All Purpose Meatballs instructions

  1. Soak breadcrumbs in milk for 10 minutes. Skip the soaking step if using gluten free bread crumbs, otherwise you will have a congealed mess. Move oven rack to 8 inches below the broiler and preheat. Coat rimmed baking sheet with oil..
  2. Sir in egg, cheese, parsley, garlic, and pepper. Then add the meat and mix gently with hands until just combined..
  3. Roll the balls into tablespoon size portions. Fill the greased rimmed baking sheet..
  4. Cook 8 inches from broiler for 9-10 minutes, until a thermometer registers 165. Internal temp is less important if you're going to be cooking these again in another recipe such as soup or spaghetti sauce. After cooling you can put them into a freezer bag and use as needed..

MEATBALLS: Mix all ingredients, except flour. Form into balls; roll in flour and brown. These All-Purpose Turkey Meatballs are juicy & flavorful! Lean turkey, Italian spices and bread crumbs are combined with ground turkey and baked until tender and juicy. Add them to pasta sauces, meatball subs, or enjoy them as an appetizer with sweet & sour sauce.

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