Porcupine Meatballs. Buy Groceries at Amazon & Save. Porcupine meatballs have been a family staple since the Great Depression (and even before that!). They're called porcupine meatballs because the rice pokes out of the meat while they're cooking, resembling the spiky animal.

Porcupine Meatballs Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Porcupine Meatball Bowl – add mashed potatoes to a bowl, swirl on some sauce, add a few meatballs and a drizzle of more sauce. Serve with garlic bread or cheesy bread Serve on a Charcuterie board – Make smaller meatballs and serve on a charcuterie board with a side of sauce, garlic toast, and cheese bread. You can cook Porcupine Meatballs using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Porcupine Meatballs

  1. You need of Meatballs.
  2. It’s 1/2 C of Long Grain Rice, uncooked.
  3. Prepare 1/2 C of Water.
  4. Prepare 1 of Medium White Onion, chopped.
  5. Prepare 1 tsp of Sea Salt.
  6. Prepare 1/2 tsp of Celery Seed.
  7. You need 1/8 tsp of Ground Black Pepper.
  8. Prepare 1 pound of Ground Beef.
  9. Prepare 2 of Tblsp Cooking Oil.
  10. It’s of Sauce.
  11. It’s 15 oz of can Tomato Sauce.
  12. You need 1 C of water.
  13. Prepare 2 of Tblsp Light Brown Sugar.
  14. It’s 2 tsp of Worcestershire Sauce.

Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. These porcupine meatballs are well seasoned with McCormick spices to bring out amazing flavor.

Porcupine Meatballs step by step

  1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended..
  2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer..
  3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease..
  4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce..
  5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked..
  6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable..

The rice in the meatball which give it the porcupine name add such a delicious texture. They simmer in a rich tomato sauce and cook to perfection. These are some of the best little meatballs that you are going to eat. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. When the rice sticks out, these meatballs resemble a little 'porcupine'.

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