Red Rice with Meatballs. Heat the oil and fry the raw rice in it. Chop the cauliflower and add the meatballs and cauliflower pieces. Photo "Meatballs with red rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Red Rice with Meatballs In a medium bowl, combine the egg, bread crumbs, oregano, red pepper flakes, garlic powder, salt and black pepper, then add the ground beef. Mix together with your hands until just combined. They're extra soft and juicy, and I really am a sucker for good meatballs. You can cook Red Rice with Meatballs using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Red Rice with Meatballs

  1. It’s of Rice.
  2. It’s 1 cup of long grain rice.
  3. You need 3-1/3 cup of water to boil rice.
  4. It’s 2 tablespoons of extra virgin olive oil.
  5. You need 1 teaspoon of salt for rice.
  6. You need 3 tablespoons of parsley flakes.
  7. You need of Meatballs and Sauce.
  8. Prepare 24 ounces of Italian style meatballs see my recipes.
  9. You need 1 quart of pasta sauce I used Mids meat sauce.
  10. Prepare 1/4 cup of water to rinse sauce jar.
  11. You need 1/3 cup of capers.
  12. Prepare 1-1/3 cup of water.
  13. You need 2 tablespoons of sugar.
  14. You need 12 ounces of frozen or fresh cauliflower.
  15. You need 1 teaspoon of granulated garlic powder.
  16. Prepare To taste of salt if needed.

I love meatballs in tomato sauce, in gravy with cranberry sauce, chicken meatballs in tomato and mozzarella, mozzarella stuffed turkey meatballs, and pretty much all kind of meatballs! Especially meatballs with a creamy or savory sauce. With just a few simple ingredients you've now created classic comfort food. Watch as your family devours this meal combination and ask for seconds!

Red Rice with Meatballs step by step

  1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes..
  2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water..
  3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar..
  4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!.

Asian-inspired meatballs, such as sweet and sour, Korean, honey garlic, and turkey meatballs also taste fantastic with rice. Mexican-inspired meatballs can work great over rice, too! Of course store-bought taste great, too – we definitely don't always make our own pasta! While that simmer, you'll saute some shallots, red chiles, garlic, and ginger. This is the base mixture that gives both the meatballs and sauce classic Thai flavor.

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