Cocktail Meatballs. In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Melt shortening in large skillet and brown meatballs. Remove meatballs from skillet and pour off fat.

Cocktail Meatballs Bake the meatballs for about twenty minutes. Meanwhile, make the sauce by combining the ketchup, brown sugar, cider vinegar, grated shallot, garlic, Worcestershire sauce, water, salt and pepper in a saut├ę pan large enough to hold all the meatballs. Simmer the sauce for about ten minutes, until slightly thickened. You can have Cocktail Meatballs using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cocktail Meatballs

  1. Prepare 1 of large can Tomato sauce (Meijer's all natural sauce).
  2. Prepare 1 bottle of Chili Sauce.
  3. Prepare 4 lb of bag of frozen meatballs- Do not use Italian style meatballs.
  4. Prepare 1/2-1 cup of brown sugar.

Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Cocktail meatballs can be served as a main course with rice and stir-fried veggies, or roasted veggies such as broccoli, cauliflower, Brussel sprouts, etc. or it can be served as an appetizer. Cocktail meatballs pair well with other favorite appetizers such as: When company's coming, you can't go wrong with classic cocktail meatballs. Sweet and Sour Meatballs are a favorite from way back when I was young!

Cocktail Meatballs instructions

  1. Place all ingredients in a crockpot..
  2. Turn on High and cook for 4 hours. Stirring occasionally..
  3. Side note: If you need them sooner; they can be made on the stove, but you will need to stay on top of them to make sure they don't stick or burn. Then transfer to a crockpot to keep warm..
  4. Turn on High and cook for 4 hours. Stirring occasionally..
  5. Pertaining to the meatballs: Use home style meatballs for this dish. Italian will change up the flavor and taste..

We have served these easy cocktail meatballs at every party and gathering for as long as I can remember! Tender juicy meatballs simmered in a quick two ingredient sweet and sour sauce made with grape jelly. These tiny meatballs are cooked in a sweet and savory sauce that is sure to delight your guests of all ages. If you prefer the sauce to be a little more savory just cut down on the amount of sugar. This is a great dish to make ahead and reheat just before serving.

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