Buttermilk Meatballs in Gravy. Add to drippings sliced onion; cook till tender. Mix the buttermilk and panko stir it up and allow to soak in. Add the ground beef and spices, then mix well.
We provide you only the best Buttermilk Meatballs in Gravy recipe here. We also have wide variety of recipes to try. Buttermilk Meatballs in Gravy Jump to: Recipe Weight Loss Tips Before you jump to Buttermilk Meatballs in Gravy recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. You can have Buttermilk Meatballs in Gravy using 19 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Buttermilk Meatballs in Gravy
- Prepare of Meatballs.
- Prepare 1 cup of seasoned panko breadcrumbs.
- Prepare 1/4 cup of peanut oil.
- Prepare 1 of extra large egg or 2 small.
- Prepare 1/2 cup of buttermilk.
- You need 2 pounds of ground Angus beef.
- Prepare 1 teaspoon of salt.
- You need 1/2 teaspoon of granulated garlic powder.
- Prepare 1 teaspoon of ground black pepper.
- It’s of Gravy.
- You need 3 tablespoons of all-purpose flour.
- You need 2 quart of beef stock.
- It’s 1/2 cup of mild hatch peppers.
- Prepare 2 cups of thinly sliced leeks.
- It’s 1/4 cup of granulated garlic powder had an accident.
- Prepare 1 teaspoon of salt.
- It’s 1 teaspoon of ground black pepper.
- Prepare 2/3 pound of ground Angus beef.
- Prepare 1 teaspoon of celery salt.
Add sliced onion; cook until tender. Add sliced onion; cook until tender. Stir together flour, ¼ teaspoon salt, and buttermilk; add to skillet. Cook and stir until thickened and bubbly.
Buttermilk Meatballs in Gravy instructions
- Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg..
- Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside..
- Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir..
- Add the stock and stir. Add the celery salt and simmer 20 minutes..
- Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!.
Prepare gravy per directions on package. Add mushrooms and continue to simmer for three minutes. White Bread and Buttermilk – the buttermilk soaks into the bread to add moisture and also act as another binding agent for the meatballs. Unsalted Butter – used to sauté the garlic and onion. Yellow Onion and Garlic – adds delicious caramel-y sweetness and that classic nutty flavor.
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