Tradational Fruit Chaat. Traditionally, in India and Pakistan, fruit chaat, a type of spiced fruit salad, is made with apples, oranges, bananas, and guava, if they are in season. But the vital part of what makes chaat is the chaat masala. This video will present you super easy traditional/Riwayeti Fruit Chaat 😍.
Serve this chaat as a snack at your kitty party and impress your guests with your culinary skills. Fruit chaat is a spicy, tangy, fruit salad popular in Pakistan and India. Various fruits are mixed with a spice blend called chaat masala. You can have Tradational Fruit Chaat using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tradational Fruit Chaat
- You need 1 bowl of chopped apple.
- Prepare 1 bowl of chopped bannanas.
- You need 1 bowl of chopped chikoo.
- Prepare 1 bowl of chopped melon.
- Prepare 1 bowl of chopped guava.
- Prepare 1 bowl of chopped watermelon.
- It’s 1 bowl of strawberries.
- Prepare 2 tbsp of sugar syrup.
- You need 2 tbsp of orange juice or tang orange.
- You need 1 tsp of chat masala.
- You need 1 packet of cream optional.
In Pakistani culture, it's typically eaten for Iftar during the Month of Ramadan. Fruit Chaat for Iftar Toss all the chopped fruits in a bowl. Add the chaat masala, lemon juice, sugar and black salt. Delhi and chaat are synonymous with each other, and this Delhi Style Fruit Chaat also known as the Kulle Chaat is a popular street food that is available at street corners of the city.
Tradational Fruit Chaat instructions
- Take a big bowl add all fruits one by one in it.
- Than add sugar syrup in it.
- Than add orange juice in it.
- After that add chat masala in it and mix well if u like creamy than add cream in it other wise no need of it.
- Than keep in fridge after half an hour serve chill.
The fruit chaat makes a great dish that is not only packed with nutrients, but also flavor and taste from the chaat masalas. The most common one used in fruit chaat are apples, banana, grapes, pears, pomegranate. For this recipe, I used only banana, apple and grapes since that's all I had in my refrigerator. I really would have loved to use mangoes and pomegranate for the pop of colors (and also because I love them!!) but for now, this is what I had. The exact base ingredient will vary but it is almost always starchy.
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