Crock pot Swedish Meatballs Recipe. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Slow Cooker Swedish Meatballs braised in a rich and flavorful cream sauce. A combination of ground beef, pork, and warm spices make for a comforting and satisfying dish.

Crock pot Swedish Meatballs Recipe Add remaining seasonings, and mix well. Add meatballs to crock-pt and cover with liquid mixture. Mix beef, oats, egg, garlic, allspice, ginger, Worcestershire sauce, salt, and black pepper together in a medium-sized bowl. You can have Crock pot Swedish Meatballs Recipe using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crock pot Swedish Meatballs Recipe

  1. Prepare 1 bag of frozen meatballs 1.5 lbs.
  2. Prepare 1 can of cream of mushroom soup 10.75 oz.
  3. It’s 1 packet of dry onion soup mix.
  4. Prepare 1/4 cup of a1 steak sauce.
  5. It’s 1/2 cup of sour cream.
  6. You need 2 cups of beef broth.
  7. It’s 16 oz of package of egg noodles.

Instructions In the crock pot or a large bowl, mix the cream of mushroom soup and beef broth with a whisk. Add remaining seasonings and stir in the frozen meatballs. This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta.

Crock pot Swedish Meatballs Recipe instructions

  1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes before ready to eat, mix in the sour cream. In another pot boil your egg noodles according to the directions. Serve the meatballs over the egg noodles..
  2. Freezer meal- add all ingredients but the last two…. on cook day add to crockpot with broth following cooking instructions..
  3. For Instant pot or ninja foodie cook on high for 10-15mins Quick release.
  4. How to make this a freezer meal.

Place meatballs in the bottom of the slow cooker. In a medium sauce pan, melt butter over medium heat. Stir together broth, half and half, corn starch, Worcestershire sauce, garlic, parsley, salt, thyme, pepper and nutmeg. Pour over meatballs in slow cooker. These Crock Pot Swedish Meatballs are super yummy as either an appetizer or as a main part of a meal.

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