Summer Fruits Bowl with Minty Dressing. Summer fruit salad packed with juicy, ripe and colorful fruit dressed in a zingy lime-mint dressing makes the perfect easy, healthy breakfast with yogurt or dessert served with whipped cream. What to put in fruit salad Use any fresh fruit that you love or have. Whisk together the olive oil, lime juice and honey, Now, mix the mint juliennes to this mixture to make the salad dressing.

Summer Fruits Bowl with Minty Dressing Clean and cut all fruits, place in a large mixing bowl. In a smaller bowl, whisk together mix leaves, lemon juice and zest, honey. Add the lemon mint dressing into the fruit bowl, toss the fruit salad until dressing is evenly mixed with the fruit. You can cook Summer Fruits Bowl with Minty Dressing using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Summer Fruits Bowl with Minty Dressing

  1. It’s of For mint – honey dressing.
  2. It’s 2 tbsp of finely chopped fresh mint leaves.
  3. You need 1/4 cup of honey.
  4. You need 1 tsp of vinegar.
  5. Prepare to taste of Salt and black pepper powder.
  6. You need of For fresh fruits.
  7. You need 4 pieces of muskmelon.
  8. You need 4 pieces of Guava (de-seeded).
  9. It’s 4 of mulberry.
  10. It’s 2 of strawberry cut into quarters.
  11. It’s 4 of orange pieces(skin peeled).
  12. You need 5-6 of green grapes(seedless).
  13. It’s 5-6 of black grapes (seedless).

Enjoy now, or cover and let the salad sit in the fridge to marinate. Combine fruit and mint in medium bowl. Drizzle lemon juice, maple syrup and balsamic vinegar on top. Gently toss until fruit is well-coated with dressing.

Summer Fruits Bowl with Minty Dressing instructions

  1. In mixer grinder jar add chopped mint leaves,honey, vinegar,salt and black pepper powder. Blend it..
  2. Arrange all mentioned fresh fruits in dish. Sprinkle mint honey dressing,mix well..
  3. Serve/ Relish Delicious Summer Fruits Bowl with Minty Dressing..

Cut apples and nectarines into bite size pieces and add to a large salad bowl. Peel and cut grapefruit and kiwis and add to the stone fruits. Cut grapes in half and add to the bowl, together with blueberries. For the dressing add all the ingredients to a blender and blend until smooth. Create the dressing by combining the ginger, mint, lime juice and zest in a bowl.

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