Easiest Way to Cook Appetizing Matoke in peanut butter sauce

easiest way to cook appetizing matoke in peanut butter sauce

Matoke in peanut butter sauce. I got it from my mama! In this episode, Miss Mandi shares a throwdown recipe of how to make matoke that she learnt from her mama & she added her own little. Matoke, Salt, Capsicum, Peanut butter, Thyme(optional), royce, Black paper, Pilled/greated tomatoes.

Matoke in peanut butter sauce Smooth, drizzle-able, garlic-and-gingery with a sesame kick. Perfect for noodles, salads, protein, or as a dipping sauce! This peanut sauce has been around the block a few times here on Pinch of Yum – it started with these zoodles, re-purposed its way into these firecracker. You can cook Matoke in peanut butter sauce using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Matoke in peanut butter sauce

  1. Prepare of Matoke.
  2. Prepare of Salt.
  3. It’s of Capsicum.
  4. It’s of Peanut butter.
  5. You need of Thyme(optional).
  6. Prepare 1 tsp of royce.
  7. You need of Black paper.
  8. You need of Pilled/greated tomatoes.
  9. You need of Onion.
  10. Prepare of Cooking oil.

Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles. Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Peanut Butter Dessert Sauce is an addictive sauce perfect for drizzling over ice cream, as a fruit dip or even as a topping on pancakes and waffles. This single-serving Easy Peanut Butter Sauce for Ice Cream, Pancakes, or Waffles can be made with just two ingredients and is absolutely decadent and.

Matoke in peanut butter sauce step by step

  1. Peel your matoke and wash.
  2. Boil them for 10-15minutes dont let them over boil.
  3. Let it simmer then add thyme royco and 2-3 tablespoon of peanut butter and 'koroga'.
  4. On a different pan..put cooking oil..Let your onions brownen add tomatoes and black paper…
  5. Let it simmer then add thyme, capsicum, royco and peanut butter (measure to your liking)… Add half cup water so it cant stick as you 'koroga'😊.
  6. Add your matoke and let it cook for 5-8minutes.. Serve with any accompaniment.

This peanut butter sauce is super easy to make with just four ingredients and a short time on the stove. It is a fantastic warm dessert topping when drizzled over ice By swirling this peanut butter sauce into store-bought or homemade vanilla ice cream, you can turn ordinary into extraordinary. This peanut sauce also makes a stellar veggie dip. Store-bought veggie dips are notoriously full of preservatives, but not this one. Veggie dip aside, this peanut sauce is wonderful over noodles and served with spring rolls.

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