Bhature. Tips for Puffy & Soft Bhature NishaMadhulika. • Bhature recipe – Chole Bhature Recipe – Quick Chole Bhature Recipe. They Bhature are soft, fluffy from inside and crisp from outside.
Chole Bhature is one of North India's most popular dish! People often ask me what is your favorite dish? But if you ask the same question to Sarvesh, he will have a definite answer – Chole Bhature. You can cook Bhature using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bhature
- Prepare 2 cups of Wheat flour.
- You need 1/4 cup of Semolina (suji).
- Prepare 1 tsp of Sugar.
- It’s 1 tsp of Salt.
- You need 3-4 tbsp of Curd.
- It’s Aa needed of Water (to make dough).
Chole Bhature is my father's favorite recipe. It is made with chickpeas, and a delicious fried bread. Chole bhature is a an all time favourite Punjabi dish. Choley bhature can be eaten in breakfast as well as in lunch.
Bhature step by step
- In a bowl add wheat flour, sugar and salt mix properly..
- Make a well add curd. Add baking soda over curd and mix. It will bubble..
- Then mix flour with curd and make a dough. Add water little by little and make a dough. Dough should not be very tight..
- Let the dough rest for half an hour..
- In a kadhai heat oil. Take a small ball of dough and roll. Make shape of your choice. I preferred round..
- Check the oil by adding small ball of dough it should immediately rise. Make sure your oil is hot enough. If oil is not bhatura will not puff..
- Add rolled bhatura in kadhai and let it cook. Serve hot with chole and raita.
Chole bhature is a combination of chickpea curry served with deep fried flour pooris. Chole-bhature is one of those few things that are worth the calories! The refined flour dough for the bhature needs to be left to ferment for a few hours before being rolled into oval shaped discs and. Chole Bhature recipe with step by step photos. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine!
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