Beautifuldesign's Turkey Meatballs. Mix all ingredients together very well. Lean turkey meatballs are great stashed in the freezer, so double the recipe. Portion out the meatballs onto a large parchment-lined baking pan and freeze them until firm.
Submit a Recipe Correction Combine all the ingredients together except for the Melt®; stir well in a bowl. Put them on a broiler pan coated with the melted Melt. When hot, add enough of the meatballs to fit in one layer without crowding, and. You can have Beautifuldesign's Turkey Meatballs using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beautifuldesign's Turkey Meatballs
- Prepare 2 lbs of ground turkey.
- Prepare 2 of eggs.
- Prepare of Bread crumbs.
- You need 1 packet of onion soup mix.
- You need of Italian seasoning (optional).
- It’s of Cajun seasoning (optional).
- You need of Shredded cheese (optional).
- You need of Cooking spray.
- It’s of Foil or glass baking pan.
Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. For the meatballs: In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, ketchup if using, tomato paste, salt, pepper, eggs, garlic and. When it comes to a low fat ground meat like turkey or chicken, keeping meatballs moist and tender can be a little more challenging. To avoid tough, dry meatballs, consider one or two of these tips: Add moisture inducing ingredients to the mix (finely chopped or grated onions, parsley or other veggies, Parmesan cheese, BBQ sauce, cream, etc.).
Beautifuldesign's Turkey Meatballs step by step
- Mix all ingredients together very well. You can separate and add cheese to some of the meat if you like.
- Spray the bottom of your pan with cooking oil and preheat oven to 350 degrees.
- Roll meat in hand to create meatballs whatever size you prefer then arrange in pan a few inches apart. (I put cheese in a few).
- Bake for 30-45 minutes (internal temperature should be 165 degrees). I put some bbq sauce on some. Enjoy!.
For the meatballs: Preheat vegetable oil over medium heat. In a medium bowl, soak the torn white bread with the milk. Turkey Meatball Recipe Leaner than beef, these Turkey Meatballs are healthy, packed with flavor, and incredibly moist on the inside. A combination of fresh and dried herbs give these meatballs an Italian flare while also providing a balance of flavors. Good and good for you, these meatballs freeze beautifully and can be reheated in no time.
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