Beautifuldesign's Turkey Meatballs. Mix all ingredients together very well. Lean turkey meatballs are great stashed in the freezer, so double the recipe. Portion out the meatballs onto a large parchment-lined baking pan and freeze them until firm.

Beautifuldesign's Turkey Meatballs Submit a Recipe Correction Combine all the ingredients together except for the Melt®; stir well in a bowl. Put them on a broiler pan coated with the melted Melt. When hot, add enough of the meatballs to fit in one layer without crowding, and. You can have Beautifuldesign's Turkey Meatballs using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beautifuldesign's Turkey Meatballs

  1. Prepare 2 lbs of ground turkey.
  2. Prepare 2 of eggs.
  3. Prepare of Bread crumbs.
  4. You need 1 packet of onion soup mix.
  5. You need of Italian seasoning (optional).
  6. It’s of Cajun seasoning (optional).
  7. You need of Shredded cheese (optional).
  8. You need of Cooking spray.
  9. It’s of Foil or glass baking pan.

Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. For the meatballs: In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, ketchup if using, tomato paste, salt, pepper, eggs, garlic and. When it comes to a low fat ground meat like turkey or chicken, keeping meatballs moist and tender can be a little more challenging. To avoid tough, dry meatballs, consider one or two of these tips: Add moisture inducing ingredients to the mix (finely chopped or grated onions, parsley or other veggies, Parmesan cheese, BBQ sauce, cream, etc.).

Beautifuldesign's Turkey Meatballs step by step

  1. Mix all ingredients together very well. You can separate and add cheese to some of the meat if you like.
  2. Spray the bottom of your pan with cooking oil and preheat oven to 350 degrees.
  3. Roll meat in hand to create meatballs whatever size you prefer then arrange in pan a few inches apart. (I put cheese in a few).
  4. Bake for 30-45 minutes (internal temperature should be 165 degrees). I put some bbq sauce on some. Enjoy!.

For the meatballs: Preheat vegetable oil over medium heat. In a medium bowl, soak the torn white bread with the milk. Turkey Meatball Recipe Leaner than beef, these Turkey Meatballs are healthy, packed with flavor, and incredibly moist on the inside. A combination of fresh and dried herbs give these meatballs an Italian flare while also providing a balance of flavors. Good and good for you, these meatballs freeze beautifully and can be reheated in no time.

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