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Meatballs Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good. These plant-based meatballs with spinach, nutritional yeast, and vegan bread crumbs deliver lots of flavor. You can have Meatballs using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Meatballs

  1. Prepare 250 grams of minced meat.
  2. It’s of Bread crumbs.
  3. You need 1 of egg.
  4. Prepare 1/2 cup of flour.
  5. Prepare of Onions (grate).
  6. You need of Salt.
  7. You need of Oil.

We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball.

Meatballs instructions

  1. In a bowl mix your minced meat egg onions salt and bread crumbs.
  2. Once well mixed make small balls and roll over your flour.
  3. Deep fry them.
  4. Ready to serve.

Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these meatball recipes show you several yummy ways to prepare the meaty staple.

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