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Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good. These plant-based meatballs with spinach, nutritional yeast, and vegan bread crumbs deliver lots of flavor. You can have Meatballs using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Meatballs
- Prepare 250 grams of minced meat.
- It’s of Bread crumbs.
- You need 1 of egg.
- Prepare 1/2 cup of flour.
- Prepare of Onions (grate).
- You need of Salt.
- You need of Oil.
We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball.
- In a bowl mix your minced meat egg onions salt and bread crumbs.
- Once well mixed make small balls and roll over your flour.
- Deep fry them.
- Ready to serve.
Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these meatball recipes show you several yummy ways to prepare the meaty staple.
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