Super Easy Wakame Soup. I sometimes add Eggs and that makes the soup even more nutritious. You can enjoy this soup with freshly cooked rice or add noodles such as Udon and Ramen. Wakame can be replaced with toasted Nori (Seaweed Sheets).
It's vegan, light, delicate, and no dashi or stock required but it sure is packed with umami. Hydrate seaweed in warm water, then drain. Add water and dashi granules into a pot and bring to a boil. You can cook Super Easy Wakame Soup using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Super Easy Wakame Soup
- Prepare 150 ml of Boiling water.
- You need 1 pinch of Dried wakame seaweed.
- Prepare 1 tsp of Granulated Japanese style dashi (soup base).
- Prepare 1/2 tsp of Salt.
- Prepare 1 of Green onion.
Reduce heat to medium, add tofu and wakame long enough to heat through. Remove from heat and mix in miso, taking care not to mash the tofu. Hydrate seaweed in warm water, then drain. Add water and dashi granules into a pot and bring to a boil.
Super Easy Wakame Soup instructions
- Add everything except boiling water to a serving bowl first, then add the boiling water. That's it!.
- I pack the dried wakame seaweed, dashi, salt and dried wheat gluten in a little bag for lunch. You can make it in a mug in the office..
- Adjust the amount of salt as you'd like!.
Reduce heat to medium, add tofu and wakame long enough to heat through. Remove from heat and mix in miso, taking care not to mash the tofu. Place a large pot over medium heat. Add fat along with the onion and bell pepper. Vegan and vegetarian recipe.. (super simple and doesn't need to be soaked).
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