Meatballs and Misua (Almondigas) Soup. This Meatballs Soup also called Almondigas is a comforting and delicious Filipino soup made with meatballs and misua (thin flour noodles). Some version adds patola or silk squash. You are free to add it if you like.

Meatballs and Misua (Almondigas) Soup Misua are thin, salted Chinese noodles made from wheat flour that cook quickly. If misua is not available, it can be substituted with. Meatballs and Misua Soup is a delicious Filipino soup dish also known as Almondigas. You can cook Meatballs and Misua (Almondigas) Soup using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meatballs and Misua (Almondigas) Soup

  1. It’s 5 cloves of garlic, chopped.
  2. It’s 1/2 of onion, chopped.
  3. You need 2 tbsp of cooking oil.
  4. You need 15 pcs of frozen meatballs.
  5. Prepare 2 cups of frozen mixed vegetables.
  6. You need 1 of Beef boullion.
  7. You need 4 1/2 cups of water.
  8. You need 1 cup of misua.
  9. You need 1 cup of greens, chopped.
  10. Prepare 1/2 cup of mushrooms, sliced.
  11. It’s 2 tbsp of malunggay flakes.
  12. Prepare to taste of Salt and pepper,.

Misua are thin, salted Chinese noodles made from wheat flour and cook quickly. This soup dish is simple to make, delicious and considered a Filipino comfort food specially during rainy days. Meatballs and Misua Soup is a great tasting soup on a cold and hot day. Meatballs and Misua (Almondigas) Soup Jing.

Meatballs and Misua (Almondigas) Soup instructions

  1. Heat oil in a pan. Saute garlic and onions until fragrant..
  2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes..
  3. Add water and let boil. Add boullion cube..
  4. Add mushrooms and misua. Cook for 5 minutes..
  5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot..

Add carrots, an egg, bread crumbs or flour, salt and pepper and you got yourself yummy meatballs for your soup. I don't like adding too much misua noodles because they tend to soak up all the soup later and you'll end up eating a pot of noodles instead. Almondigas or "bola-bola" soup is classic Filipino comfort food. It is a dish made of meatballs and misua with patola (sponge gourd) added most of the time. This soup reminds me of our childhood.

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