Mimi's Meatballs, Potatoes & Collards. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Add chicken broth, carrots, potatoes, thyme and season with salt and pepper to taste. While the vegetable soup is brought to boil, start making meatballs.
Place potatoes into a large pot and fill with enough water to cover the potatoes. Place over high heat and bring to a boil. Remove potatoes from heat and drain. You can cook Mimi's Meatballs, Potatoes & Collards using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mimi's Meatballs, Potatoes & Collards
- You need 4 TBS of olive oil.
- Prepare 2 of medium onions chopped.
- Prepare 2 cloves of garlic minced.
- It’s 8 cups of chicken stock.
- It’s 2 LB of potatoes cubed.
- Prepare 2 LB of meatballs (frozen or homemade).
- You need 16 oz of collards chopped.
- You need 2 TBS of tomato paste.
- Prepare 1 tsp of salt.
- Prepare 1/2 tsp of pepper.
- Prepare 1-2 TBS of fresh oregano.
- You need 1/4 tsp of cayenne.
Add meatballs to the gravy and toss together. Spread mashed potatoes on a large platter and top with meatballs. Ladle more gravy over the top and garnish with chives. Saucy Skillet Meatballs and Potatoes Enjoy this simple skillet meal with garlic and Parmesan flavored beef meatballs and potatoes served with a tasty tomato sauce and fresh oregano.
Mimi's Meatballs, Potatoes & Collards instructions
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant..
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes..
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles..
Transfer them to a large shallow oven dish, which you can grease lightly ahead of time. Distribute them on top of the potatoes. Sprinkle with olive oil and savory. Arrange the meatballs on top of the potatoes and cover the pan with foil (be thorough). Add all the meatball ingredients (excluding the olive oil) to a large bowl and mix well.
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