Meatballs. Gardein Tastes Great and Is Better For You and The Planet—Try It Today! The Taste You'll Love To Serve With Classico Dinner Recipes. Heat olive oil in a large skillet.
Served plain or dressed in tangy tomato sauce, comfort food never tasted so good. These plant-based meatballs with spinach, nutritional yeast, and vegan bread crumbs deliver lots of flavor. We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. You can have Meatballs using 11 ingredients and 11 steps. Here is how you cook that.
Ingredients of Meatballs
- You need 1 pound of lean ground beef.
- Prepare 1/2 cup of seasoned bread crumbs.
- Prepare 1 of medium onion, grated.
- Prepare 2 cloves of garlic, minced.
- Prepare 1/2 tsp of salt.
- Prepare 1 tsp of pepper.
- You need 1 of low sodium, high quality beef bullion cube, crushed.
- You need 2 tsp of each: onion powder, garlic powder, Italian seasoning.
- You need 2 Tbs of Worcestershire sauce.
- It’s 1 of egg.
- Prepare 1/3 cup of milk (I used cashew).
In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat.
- Preheat oven 400°.
- Line large baking sheet with foil and spray with non stick pan spray.
- In large bowl mix beef, onion, crumbs and seasonings.
- Add Worcestershire sauce, egg and milk.
- Mix thoroughly.
- Using a #20 scoop, scoop out meatballs and roll between your hands to form. Makes about 12..
- Place on baking sheet..
- Bake 20-30 minutes.
- Serve in your favorite pasta sauce. I pair these with my crock pot lasagna..
- The bullion cube is the secret ingredient that makes these meatballs really stand out..
- This recipe also makes a great meatloaf. Top with pasta sauce. Bake 45-60 minutes.
Brown the meatballs on all sides. Place them on a cookie sheet and bake. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these meatball recipes show you several yummy ways to prepare the meaty staple. A good meatball should be packed with flavor and tender throughout.
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