Halloween Omurice with Leftover Rice. As with any fried rice recipe, this recipe works best with leftover rice that has been in the fridge for a day (or a few days). An easy choice when you need to rustle up something for yourself and happen to have leftovers like rice and bacon and vegetables that need to be used up. This recipe is versatile – use whatever you like.
But if you don't have any, quickly make some white rice now! Chop carrots, onions, green onions and garlic. I like chopping these very fine for Korean style fried rice. You can cook Halloween Omurice with Leftover Rice using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Halloween Omurice with Leftover Rice
- You need 2 slice of Bacon.
- It’s 1/2 of Onion.
- It’s 4 tbsp of ☆Ketchup.
- You need 1 dash of ☆Salt and pepper.
- Prepare 1 of ☆Soup stock cube.
- It’s 1 tsp of ☆Sugar.
- It’s 1 tsp of ☆Soy sauce.
- You need 1 tsp of ☆Worcestershire sauce.
- You need 3 of ◎Eggs.
- Prepare 1 tsp of ◎Sugar.
- You need 1 pinch of ◎Salt.
- You need 1 tbsp of ◎Katakuriko slurry.
- Prepare 1 of Nori seaweed.
- It’s 1 dash of Vegetable oil.
- It’s 4 of servings Cooked rice.
Like with all fried rice, old rice is fine to use so put those leftovers to work. You can add diced carrots and onions, peas, corn or even bite sized chicken chunks before stirring it all together with a bit of soy sauce. Then finally set your fried rice apart by adding in some tomato paste or ketchup. When there is leftover rice, it's a perfect single plate meal to prepare the next day.
Halloween Omurice with Leftover Rice step by step
- Dice the onion and cut the bacon into 5 mm squares. If you're using leftover rice, microwave it..
- Heat margarine in a pan, then mix in the onion and bacon..
- Add in all the ingredients marked with a ☆, along with the rice. Prepare a bowl for later..
- Mix together everything marked with a ◎, including the eggs. Strain the egg mixture through a sieve; the resulting eggs will look beautiful..
- In a pan with a little vegetable oil, cook the egg mixture. My style is to pour it in and cook on high heat for 3 seconds, then remove from heat completely, letting the residual heat finish the cooking..
- Place the cooked egg on plastic wrap, then add the prepared chicken rice on top. Form it into a ball shape..
- Finally, add on the mouth and eyes using cut pieces of nori seaweed. Delicious!.
The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette. It's one of my children's favorite meals with fried rice, eggs, and lots of ketchup. Leftover fried rice already has tons of flavor and vegetables, so it's easy to use in something else. Here are some of my favorite things to do with it. Leftover Rice Omelet: The fancy name for this is omurice, which just means wrapping the rice in a layer of thin egg.
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