Chilli chicken with gravy. Interestingly chilli chicken does not have its roots in China. Chilly chicken is a big hit in dinner parties and very easily available in Chinese restaurants in India. Chilli chicken is eaten both in dry and gravy form.
Serve it hot with any fried rice, noodles or even it goes well with roti too. Chilli Chicken with Gravyis an iconic Indo-Chinesedish which is crazily popular in the different subcontinents of Asia. This salivating dish is mostly accompanied with Fried Rice or Chow Mein. You can cook Chilli chicken with gravy using 15 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chilli chicken with gravy
- It’s 1/2 kg of Chicken.
- It’s 2 of carrot.
- It’s 2 of capicum.
- You need 1 of onion.
- You need 3-4 of hari piyaz.
- It’s 3-4 of Hari mirch.
- It’s 2 tbsp of Lehsan adrak paste.
- It’s 2 tbsp of soya sauce.
- Prepare 1 tbsp of Kutti Kali mirch.
- You need 1/2 tsp of Kutti lal mirch.
- It’s 1 tsp of honey.
- It’s 1 of chicken cube.
- It’s to taste of Salt.
- It’s 1/2 cup of Oil.
- It’s 1 tbsp of corn flour.
It is the amalgamation of crispy Chicken nuggets with Onions, Garlic, spring Onions, crunchy Bell Peppers in soya sauce gravy. Heat oil in a large non-stick wok and saute chopped green chillies, ginger and garlic till fragrant. Add in sliced onions and fry till lightly brown. Add in soya sauce and stir-fry for another minute or two.
Chilli chicken with gravy instructions
- Sab se phely chicken marinate Karin 1 tbsp lehsan adrak,1 tbsp soya sauce,1/2 tsp Kutti Kali mirch and salt.
- Carrot, capicum and onion ko cut Kar lein.
- Ek pan man oil dalein.
- 1 tbsp lehsan adrak paste dalein fry Karin.
- Chicken Dal ke tez anch man fry karin or veggies add Karin.
- Than Kutti lal mirch,Kali mirch,honey, chicken cube, soya sauce Dal ke 5 minute pakne dein.
- Than adha glass Pani Dal ke 2 minutes pakne dein.
- 1 tsp corn flour thore se Pani man ghol lein or Dal dein.
- Mazedar chilli chicken ready hai.
- Zeera rice ke sath serve Karin.
Here goes the most easy & delicious chilly chicken gravy recipe. In this recipe, boneless chicken cubes are marinated, fried and seasoned in spicy tangy sauces to get the best Indo-Chinese taste. It combines excellent with fried rice, chapatti, poori, roti and noodles. Try this popular recipe and enjoy the garlicky chilly luscious gravy recipe. Dice onion and capsicum into square pieces.
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