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Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good. It's mixed with fresh ginger and minced chicken to make these sweet and delicious chicken meatballs – a perfect combo with freshly steamed white rice and broccoli. You can have Meatballs using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Meatballs
- You need of meatballs.
- It’s 1 lb of ground beef.
- It’s 1 cup of garlic.
- It’s 1 can of spaghetti sauce.
- It’s 1 cup of parmasan cheese.
- You need 1 packages of mozerella cheese.
In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides.
- preheat oven to 350.
- combine beef, garlic powder, parmasan cheese, spaghetti sauce in large bowl.
- mix ingredients with hands.
- form the meat mixture into medium size balls.
- place the meat balls in baking dish.
- spoon spaghetti sauce ontop of meatballs.
- sprinkle parmasan cheese ontop.
- sprinkle mozerella cheese on the meatballs.
- bake meatballs for 45 minutes.
Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. A good meatball should be packed with flavor and tender throughout. Although the process can be a labor of love, making them from scratch is really easy. Here's how to make perfect meatballs every. Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these meatball recipes show you several yummy ways to prepare the meaty staple.
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