Beef steam kabab roll. Heat oil and add marinated beef. Cool in foil, then unwrap and cling wrap (don't leave in foil). Lula Kebabs are traditional meal from the Caucasus region of Europe that are fast, easy, and delicious to eat.

Beef steam kabab roll Add mashed potatoes and soaked bread slices. Add prepared masala and mix properly. Serve hot with Mint Mango Chutney. You can have Beef steam kabab roll using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients of Beef steam kabab roll

  1. It’s 1/2 kg of beef mince.
  2. You need 4-5 of eggs.
  3. You need To taste of salt.
  4. Prepare 1 tsp of ginger garlic paste.
  5. It’s 1 tsp of garam masala powder.
  6. You need 1 of carrot.
  7. You need 1 of capicum.
  8. It’s 2-3 of green chillies.
  9. Prepare 1 of green onion.
  10. Prepare 4 of tablspn cabbage.
  11. Prepare 1 of tblspn red chilli powder.
  12. You need 2 of tblspn oil.
  13. You need of As req bread crumbs.
  14. It’s piece of Malmal white cloth.

Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended. Kathi Kebab Roll is a North Indian recipe made using mutton, onions, green chillies and coriander leaves rolled into paranthas.

Beef steam kabab roll step by step

  1. Add salt.garam masala.gingergarlic paste.red chilli powder.oil and mix the whole mince.and marinate it at least 2 hrs..
  2. Cut the veggies in julian cutting..
  3. Beat the eggs and add salt and red chillj according to taste and make omelette of each egg..
  4. Now wet the cloth and spread on the surface..
  5. Now spread all the mince on the top of wet cloth.make sure it become fix.press properly..
  6. Now make the layer of all the omelettes on the top of mince layer..
  7. Now it's turn of vegetables layers.make it..
  8. Make roll properly with the help of cloth..
  9. Now take a pan and put water in it.then boil the water.keep the silver stainer on the top of the pan.put roll in it and cover with the colth.steam it at least 30 to 40 mints..
  10. Take out the roll..
  11. Dip in the eggs the roll in the bread crumbs..
  12. Then shallow fry. Served it with bun and french fries coldrinlk etc.
  13. .

On days you do not want to prepare an elaborate meal, this delectable dish can be a saviour. In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. First, the home cook sprinkled barbecue seasoning, garlic steak seasoning and some smoked paprika on the beef and sausage mince.

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