Magnificent Meatballs. Place the meatballs in a large flat baking dish so that the over lapping bacon is on bottom. Remove from oven and pour off the fat. Pour over the meatballs and return to the oven.
May be made ahead and reheated without danger of drying out. Easily doubled or tripled for large groups.. Chef Bill, my paramour and recipe developer extraordinaire, is no stranger to crafting delicious meatballs. You can cook Magnificent Meatballs using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Magnificent Meatballs
- You need 1 lb of ground beef.
- It’s 1 lb of ground pork.
- You need 1 cup of plain bread crumbs.
- Prepare 1/4 cup of milk.
- It’s 2 of large eggs.
- You need 2 tsp of Italian seasoning.
- Prepare 2 tsp of garlic powder.
- You need 1 tsp of onion powder.
- Prepare 1 tsp of salt.
Ditto for meatloaf, by the way. Check out his carb-free meatloaf in "Clean Comfort." Over the years, Bill regularly made different versions of Italian meatballs, Swedish meatballs, and. In a bowl, combine the remaining ingredients. Drain and place on a rimmed sheet pan.
Magnificent Meatballs instructions
- Place all ingredients in a large bowl. Mix thoroughly, kneading by hand to fully incorporate all ingredients..
- Scoop out 1-2 tbs of mixture (I use a 1 tbs measuring spoon to ensure consistency). Roll into a ball. Place in a second bowl off to the side..
- Repeat process until all mixture is used up (1 tbs size will yield about 40 meatballs, 2 tbs size about 20). Cover and refrigerate 1-4 hrs..
- When ready to cook, preheat oven to 375°F. Line a baking sheet with foil. Arrange meatballs on baking sheet untouching, evenly spaced. Bake 25-35 minutes, or until cooked through (1 tbs sized are done in 25 min for me)..
- You can either use immediately for any recipe calling for meatballs or freeze for later. To freeze: let cool completely, place in freezer bags, and then in freezer. Will keep 3 months or so in freezer..
Serve with heaps of finely shredded Parmesan cheese. Good-sized meatballs wrapped in crisp bacon with a distinctive sour cream and tomato sauce. They may be made ahead and reheated without danger of drying out. The recipe is easily doubled or. Be the first to rate and review this recipe.
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