Chicken Meatballs. Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Combine chicken, egg, cream cheese, Parmesan cheese, garlic, olive oil, bread crumbs, basil, red pepper, garlic powder, salt, pepper, parsley, and oregano in a freezer-safe bowl and mix well. Lightly spray a pan large enough to fit the meatballs without touching.

Chicken Meatballs Easy, healthy and the best ground chicken meatballs recipe, so easy to make and everyone loves them. Making chicken meatballs from scratch takes one large bowl, one baking sheet or sheet pan (affiliate link), and four main steps: Prepare the meatball mixture. We talked about what's in this mixture already–ground chicken and a combination of spices, herbs, a little Parmesan cheese, bread crumbs and an egg which helps bind everything together. You can have Chicken Meatballs using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken Meatballs

  1. Prepare 1 lb of ground chicken.
  2. It’s 3/4 cup of fresh chopped parsley.
  3. Prepare 4 cloves of minced garlic.
  4. You need 1.5 cup of Parmesan cheese.
  5. It’s of Bread crumbs to feel.
  6. Prepare 1 of large egg.
  7. You need to taste of Salt/pepper.

If you're looking for a back-pocket meatball recipe, this is the one. If you're looking for a back-pocket meatball recipe, this is the one. CHICKEN MEATBALL ALFREDO – Top the chicken meatballs with Alfredo sauce and serve with a salad or veggies. Easy Baked Chicken Meatballs are a total family favorite!

Chicken Meatballs step by step

  1. Saut├ę garlic in 1/4 cup oil. Preheat oven to 350..
  2. Combine all ingredients in large bowl and mix well. Bake 30 min and turn over half way through..

You'll love how easy they come together. They can be eaten plain, or served up in classics like spaghetti and meatballs and meatball subs. Ground chicken meatballs are a guaranteed win at dinner. Mix together the ground chicken, bread crumbs, Parmesan cheese, eggs, Italian seasoning, salt, and pepper in a medium bowl. Heat a large skillet over medium heat, and coat with cooking spray.

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