Tandoori aloo. Tandoori aloo recipe with step by step photos – tandoori aloo are spiced & marinated potatoes which are either grilled or pan fried. Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants. The recipe posted here shares both the Oven grilling as well Pan frying methods for cooking the potatoes.

Tandoori aloo The procedure of making tandoori aloo is almost same as the paneer tikka recipe. Similarly this dish is also known as aloo tikka. As the name says, it should be made in tandoor (clay oven). You can have Tandoori aloo using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tandoori aloo

  1. It’s 1/2 kg of potatoes small.
  2. It’s 2 of capicum.
  3. It’s 2 of onion.
  4. You need 1/2 cup of yogurt.
  5. Prepare 5-6 tbsp of oil.
  6. You need 2 tbsp of Kashmiri lal mirch.
  7. You need 1 tsp of garam masla.
  8. It’s 1/2 tsp of haldi.
  9. You need 1 tsp of Zeera powder.
  10. Prepare 2 tbsp of Tandoori masla.
  11. Prepare to taste of Salt.

Tandoori Aloo Tikka is a delicious appetizer perfect to serve at special occasions or have as a side for dinner. Baby potatoes marinated in a delightful combination of yogurt and spices, threaded to skewers and cooked to create this heavenly appetizer. You can cook this tandoori aloo tikka in an oven or air-fryer. Tandoori Aloo (Tandoori Potatoes): melt in your mouth tandoori aloo / tandoori potatoes made using yogurt, Indian tandoori spices, and potatoes in an air fryer and oven.

Tandoori aloo step by step

  1. Aloo ko wash Kar ke boil Kar lein (boil zada Nahi karne hard boil karne hy).
  2. Ab onion, capicum ko square main cut Kar lein or aloo bi.
  3. Ek bowl man dahi dalein ab dahi man sab masle Dal kar mix Kar lein.
  4. Ab ye mixture vegetable main dalein ab 10 minutes ke ly marinate Kar ke Rakh dain.
  5. Ab ek bowl man koila garam Kar 1 tsp oil Dal ke dhuni dein.
  6. Aloo, capicum or onion ko stick man lagayen.
  7. Oil man Shellow fry karin.
  8. Mazedar Tandoori aloo taiyar hy.

Tandoori Aloo, also known as Tandoori Potatoes is my favorite spring-summer recipe for weekend brunches or even parties/potluck. Tandoori Aloo is a marinated potato dish that is traditionally prepared in Tandoor that is made of clay. But we are going to use an Oven or barbeque for simplicity. It is one of my favorite appetizers and easy to prepare. Tandoori aloo is a great vegetarian snack for all the tandoori lovers!

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