Recipe: Yummy ULTIMATE loaded baked potato soup

recipe yummy ultimate loaded baked potato soup

ULTIMATE loaded baked potato soup. Potatoes and soup define comfort food for me (and pasta and cheese too!), so when you combine them together, it's like comfort food heaven! The best part about this recipe? It comes together fast, it's easy, yet is so full of yummy baked potato goodness.

ULTIMATE loaded baked potato soup All the flavors of your favorite loaded baked potato come together in your new favorite soup recipe. Chunks of baked potato in a rich cheese soup are garnished with cheddar cheese, bacon crumbles and chives. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. You can have ULTIMATE loaded baked potato soup using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of ULTIMATE loaded baked potato soup

  1. It’s 8 slice of bacon cooked and crumbled (reserve some for garnish).
  2. Prepare 11 tbsp of butter.
  3. It’s 2/3 cup of all purpose flour.
  4. Prepare 7 cup of milk (or 3.5 cups milk and 3.5 cups chicken stock).
  5. Prepare 6-8 of baked potatoes(depending on size) peeled and diced.
  6. It’s 4 of green onions chopped.
  7. It’s 2 cup of shredded sharp cheddar (and additional for garnish).
  8. Prepare 1 cup of sour cream.
  9. Prepare 1 of salt and pepper (to taste).

Delish editors handpick every product we feature. We may earn commission from the links on this page. Loaded Baked Potato Soup – All the flavors of a loaded baked potato comes together in this comforting soup! But the good thing about working from home is that I can raid the kitchen and gobble up anything and everything, like this loaded baked potato soup.

ULTIMATE loaded baked potato soup step by step

  1. In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes.
  2. Add milk 1 cup at a time until all 7 cups added. (Continue whisking).
  3. Continue whisking milk until thickens..
  4. Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures..
  5. Reduce heat to low and stir in the sour cream, bacon and cheese..
  6. Serve immediately with chopped green onions, bacon crumbles and shredded cheese.
  7. SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you've made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup.

My version of Bennigan's Ultimate Baked Potato Soup can be served as an appetizer to a steak dinner, or as a lunch with a side sandwich or a Unsold potatoes the next day were scooped out for the potato soup. The remaining skins made the potato skin apps. Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's – bacon, cheese, sour cream and chives. When done, the tip of a paring knife should go through the potatoes easily. I had gotten a request to make over traditional baked potato soup (you really like to challenge me, don't you!) and was a little stumped on how to.

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