Jelly and bbq sauce meatballs. Combine Sweet Baby Ray's BBQ sauce with grape jelly in crock pot. Add frozen meatballs to mixture and stir until evenly coated. Sauce will be simmering and meatballs will be heated throughout when done Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker.
Place meatballs in bowl of a slow cooker and pour bbq sauce, grape jelly, and sriracha over. In a medium bowl mix together the bbq sauce and grape jelly. Pour the bbq & jelly mixture over the meatballs and stir. You can have Jelly and bbq sauce meatballs using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Jelly and bbq sauce meatballs
- You need 2 lbs of ground turkey.
- Prepare 2 tsp of saracha.
- It’s 1 tsp of garlic powder.
- Prepare 1 of egg.
- You need 1/2 of sleeve crushed town house crackers.
- Prepare 1 tbsp of ketchup.
- It’s of Sauce——-.
- It’s 1 bottle of sweet baby rays bbq sauce.
- It’s 1 of big bottle of grape jelly (or homemade ones but grape is best).
Add BBQ sauce and grape jelly to pot – stir well to combine. Add meatballs to the mix – stir to fully coat with sauce. Once sauce begins to boil, lower heat. The grape jelly and chili sauce combine for a great sauce on cocktail meatballs.
Jelly and bbq sauce meatballs instructions
- Mix the ingredients for the meatballs..
- Bake in oven for 35 min at 375. Let cool and store in bag in freezer until you’re ready to make the sauce.
- Mix the two ingredients for the sauce and heat in deep pot on stove for a few min. Add meatballs and simmer on the lowest setting until ready to serve (just to heat through).
This appetizer recipe is a must try with this sweet chili sauce. Combine the grape jelly and the bbq sauce in the slow cooker. No reason to do this in a bowl and make an extra dish to wash. You can easily combine these in the bottom of the slow cooker. If there are still chunks of jelly, don't worry about it, as they will melt away in the slow cooker.
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