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Steps Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Double Bean and Beef Soup step by step. You can have Double Bean and Beef Soup using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Double Bean and Beef Soup
- You need 6 cups of chopped cabbage.
- You need 1-1/2 pounds of ground beef.
- Prepare 12 ounces of frozen cauliflower.
- You need 1/2 pound of smoked sausage.
- Prepare 1 of small onion diced.
- Prepare 1 stick of butter.
- It’s 1-1/2 quart of beef broth.
- Prepare 2 teaspoon of summer savory.
- Prepare 1 teaspoon of ground white pepper.
- You need 15 ounces of canned Cannellini beans.
- It’s 15 ounces of canned black beans drained.
- It’s 1-1/2 cups of English peas.
- You need To taste of Valentina hot sauce optional.
Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Add all the ingredients except peas and spices. Double Bean and Beef Soup instructions Heat the broth add in the ground beef, cabbage and cauliflower.
Double Bean and Beef Soup instructions
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
- Serve add hot sauce if you want. I hope you enjoy!!!.
When the cabbage wilts add the butter over the top cut into Pat's. Here is how you achieve that. To get started with this recipe, we must first prepare a few components. Here is how you can achieve it. I decided to replace the barley with white beans since they usually add the same kind of creaminess to dishes similar to what barley tends to give this soup.
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