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Meatballs Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good. These plant-based meatballs with spinach, nutritional yeast, and vegan bread crumbs deliver lots of flavor. You can have Meatballs using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Meatballs

  1. Prepare 1 kg of Minced Meat.
  2. You need 1/2 kg of Gram Flour/Grabanzo Bean Flour/Chickpea Flour.
  3. Prepare 1 of egg.
  4. Prepare 5 of Green Chilli.
  5. It’s 2 of Medium Onions.
  6. It’s 1/2 bunch of Coriander leaves.
  7. It’s 1 of vegetable oil.
  8. Prepare of Spices.
  9. Prepare of salt.
  10. It’s of Red Chilli Powder.
  11. Prepare 1 tbsp of Dry Corriander Seads (Optional).
  12. Prepare 1 tsp of turmeric.

We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball.

Meatballs step by step

  1. 1. Wash Minced meat and drain water out.
  2. Place minced meat in a large mixing bowl. Add gram flour to it and knead the meat. You can use a food processor to mix the meat with flour thoroughly..
  3. After the meat+flour mixture is done, take out in your mixer bowl.
  4. Now add one egg, and all the spices. Again mix and knead.
  5. Chop the onion, green chilies and coriander separately.
  6. Add the chopped onion, chilli and fresh coriander mix to the meat and use the food processor to mix the meat and the vegetable mix thoroughly.
  7. Now use the finaly mixed mince mix to make small meatballs. Keep them small so that they can be cooked thoroughly.
  8. Take a deep wok. Put in enough oil for deep frying.
  9. On a low to medium flame, put your meatballs in the warmed up oil and fry for 10 to 15 minutes. Keep the flame in check so that meatballs don't get brown too quickly.
  10. On browning, your meatballs are ready.Dish out. Serve with ketchup or BBQ Sauce as a dip.
  11. Serve hot!!.

Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these meatball recipes show you several yummy ways to prepare the meaty staple.

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