[Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish. Great recipe for [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish. I use this crispy chirimenjako fried in sesame oil as a topping for rice too. It's great with rice but it's best with tofu.
Carefully drain water from pot and remove tofu to a paper towel-lined plate. Transfer tofu to a shallow bowl and spoon some of the sauce over the top. Remove from the heat and set the fish aside in a small plate. You can cook [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish
- Prepare 1 block of Silken tofu.
- You need 10 grams of ChirimenJako – salted semi-dried tiny fish.
- It’s 3 of leaves Green shiso leaves.
- You need 1 tbsp of Sesame oil.
- Prepare 1 of add (to taste) Soy sauce.
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[Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish instructions
- Top the tofu with the crispy chirimen jako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve..
- Top the tofu with the crispy chirimenjako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve..
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