Slow Cooker Chili Beans.
You can have Slow Cooker Chili Beans using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Slow Cooker Chili Beans
- You need 2 of lbs. ground turkey.
- It’s 1 of medium onion, chopped.
- It’s 15 oz. of organic tomato sauce, no salt.
- You need 15 oz. of organic diced tomatoes, no salt.
- Prepare 1-15 oz. of can kidney beans.
- Prepare 2 cups of hot water.
- It’s 1 tsp. of ground peppercorn.
- You need 1 tsp. of ground sea salt.
- You need pinch of sugar.
- You need 5 TBSP of homemade chili spice (chili peppers, garlic cumin, oregano, paprika).
- You need 1 tsp. of ginger.
- Prepare 1 tsp. of cilantro, dried.
- You need of coconut oil.
Slow Cooker Chili Beans instructions
- Add turkey to medium hot skillet, cook until done, stirring occasionally. About 7 minutes..
- Sautee onions (spray skillet with coconut oil) cook until tender. About 2 minutes on medium, stirring occasionally. Note: while these are cooking, prepare rest of ingredients..
- Rinse the kidney beans, put in slow cookers..
- Add all other ingredients except turkey and onions. Mix..
- When turkey and onion are ready, add to slow cooker. Mix well..
- This is the mild recipe. If you like it hot, add 3 TBSP cayenne pepper..
- Set slow cooker on high for 4 hours. If in a hurry, set for 2 hours. The longer you cook, the better the flavor. Serve with sour cream or cheese if desired..
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