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Meatballs Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good. These plant-based meatballs with spinach, nutritional yeast, and vegan bread crumbs deliver lots of flavor. You can cook Meatballs using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Meatballs

  1. Prepare 2 cup of ground beef.
  2. Prepare 1 of eggs.
  3. Prepare 1/2 cup of oats or breadcrumbs.
  4. Prepare 1 tsp of salt.
  5. Prepare 1/2 tsp of onion powder.
  6. It’s 1/2 tsp of garlic powder.
  7. You need 2 tbsp of ketchup.
  8. You need dash of pepper.
  9. Prepare dash of chili powder.
  10. Prepare 1 tbsp of worcestershire sauce.

We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball.

Meatballs step by step

  1. Mix all ingredients together in a bowl..
  2. Form into balls..
  3. Fry in a little oil, turning until brown and crispy on the outside..
  4. Serve over spaghetti..

Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these meatball recipes show you several yummy ways to prepare the meaty staple.

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