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Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good. These plant-based meatballs with spinach, nutritional yeast, and vegan bread crumbs deliver lots of flavor. You can cook Meatballs using 11 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Meatballs
- You need 1 lb of extra lean ground beef.
- You need 1/2 tsp of sea salt.
- It’s 1 small of onion.
- You need 1/2 tsp of garlic salt.
- Prepare 1 1/2 tsp of Italian seasoning.
- It’s 3/4 tsp of dried oregano.
- You need 3/4 tsp of crushed red pepper flakes.
- It’s 1 1/2 tbsp of Worcestershire sauce.
- Prepare 1/3 cup of skim milk.
- You need 1/4 cup of grated Parmesan cheese.
- It’s 1/2 cup of seasoned bread crumbs.
We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs.
- Preheat an oven to 400°F (200 degrees C). Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet. Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes..
Then turn to opposite side and cook opposite side until golden brown. Transfer to paper towels to drain. A good meatball should be packed with flavor and tender throughout. Although the process can be a labor of love, making them from scratch is really easy. Here's how to make perfect meatballs every.
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