Recipe: Tasty Korean-style Wakame Soup

recipe tasty korean style wakame soup

Korean-style Wakame Soup. DIRECTIONS Soak seaweed in water to cover. It's a deliciously simple Seaweed Soup! Traditionally this soup is given to expecting and nursing mothers because of the health benefits and high nutrient content.

Korean-style Wakame Soup Here's Korean seaweed soup with mussels! Mussels are called honghap (홍합), so miyeokguk with mussels is honghap miyeokguk. Miyeok Guk (Seaweed Soup) Miyeok (Brown Seaweed/Wakame) is rich in minerals and is high in iron and potassium. You can cook Korean-style Wakame Soup using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Korean-style Wakame Soup

  1. It’s 2 tbsp of Dried wakame seaweed.
  2. Prepare 1 of clove's worth Thinly sliced garlic.
  3. You need 5 of cm Green onion (finely chopped).
  4. You need 800 ml of Water.
  5. Prepare 1 tsp of ★Salt.
  6. You need 1 tsp of ★Soy sauce.
  7. It’s 1 tsp of Chinese soup stock.
  8. It’s 1 of Vegetable oil.
  9. It’s 1 of Salt and pepper.

It has been passed down through many generations by Korean mothers to their daughters to help them recover from childbirth and also to increase milk for their babies. Add the leek, carrot and shiitake mushrooms. Add the wakame seaweed and tofu cubes. Korean seaweed soup uses a different type of seaweed than sushi rolls and kimbap, which use roasted sushi sheets.

Korean-style Wakame Soup instructions

  1. Rehydrate the wakame and drain it. Finely chop the green onion..
  2. Pour the vegetable oil into a saucepan and add the garlic. Once fragrant, add the wakame, sprinkle in some salt and pepper, and stir-fry quickly..
  3. Add the water and soup stock. When it has come to the boil, add the ingredients marked ★, and add the finely chopped green onion to finish..

The seaweed in this soup is tangled dried brown seaweed known as miyuk or sea mustard. Once you find the right seaweed, the other ingredients are ones you probably have in your pantry. Miyeok guk is made with dried miyeok (aka wakame), which is a sea vegetable (edible seaweed). I love the briny flavor of miyeok and its slightly chewy, slippery texture. See more ideas about korean dishes, asian recipes, korean food.

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