Meatballs with Vegetables in Tomato Sauce. Start by blitzing the onion, courgette and carrot on pulse in the food processor till they reach a crumb-like consistency. Add the egg, paprika, lime zest and juice,. Blanch tomatoes in boiling water, rinse in cold water and peel.
Fry the onion in a drizzle of olive oil. Pour half of the tomato sauce into your (affiliate) Slow Cooker to cover the bottom and add your meatballs. In a large saucepan, add the chopped tomatoes and beef stock and throw in meatballs. You can have Meatballs with Vegetables in Tomato Sauce using 20 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Meatballs with Vegetables in Tomato Sauce
- It’s of Meatballs.
- Prepare 1 kg of ground beef.
- You need 2 of chopped zucchini.
- It’s 3 of chopped onion.
- It’s 20 grams of chopped parsley.
- Prepare 4 of eggs.
- It’s 2 of carrots.
- Prepare 200 grams of cauliflower.
- You need 8 clove of chopped garlic.
- You need 1 of paprika.
- You need 1 of salt.
- You need 1 of black pepper.
- Prepare of Sauce.
- Prepare 6 of tomatoes.
- You need 2 tbsp of tomato sauce.
- Prepare 4 of chopped garlic cloves.
- It’s 1 of chopped onion.
- You need 1 of paprika.
- Prepare 1 of salt.
- You need 1 of black pepper.
Season with salt and pepper, and add the parmesan too. Leave to cook on a medium heat until the meatballs are cooked and the tomato sauce thickens. In a small saucepan, cover the olives with water and bring to a boil over high heat; drain well. Add the olives to the tomato sauce, season with salt and pepper and bring to a simmer.
Meatballs with Vegetables in Tomato Sauce instructions
- Put the chopped zucchini, chopped carrots, chopped cauliflower and the chopped onion in a strainer and squeeze them until all of the liquids come out. Save the liquids..
- Mix all of the meatballs ingredients in a bowl add the eggs and mix again..
- Put the mixture in a strainer and squeeze the liquids out. Save the liquids..
- Caramelize the onion and the garlic in olive oil. Chop the tomatoes and add them to the large and wide fry pan large, add the tomato paste, the liquids from the vegetables and beef mixture and the spices to the pan, mix everything and heat until it's boiled. Then mix it for another 5 minutes.
- Make out of the meatballs mixture small sized balls and put them in the pot. Close the pot and cook it on a low heat for about 40 to 60 minutes.
- Note: the meatballs are a lot tastier after a night in the fridge. If there is any extra mixture you can make squashed big balls in a baking tray and bake them until they're brown..
Place meatballs on a greased rack in a shallow baking pan. Meanwhile, in a saucepan, saute the mushrooms, celery, onion and green pepper in butter. Original review: Tomato sauce hasn't been agreeing with me lately, so I'm rating the recipe even though I altered it (I know, I should be burned at the stake for my crime). How to Cook Meatballs in Sauce Cooking meatballs in sauce couldn't be simpler. Be sure to stir the meatball sauce occasionally so the bottom doesn't burn and the flavors develop.
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