Buko Pandan with Coconut Jell-o. Prepare Delicious Desserts For Your Friends & Family, With Jell-O. Find Deals on Buko Pandan Gulaman in Baking Supplies on Amazon. Coconut and Pandan Jelly (Wun Gati Bai Tuey) is as fun to make as it is to eat!

Buko Pandan with Coconut Jell-o And since making it is pretty simple, it can be easily prepared for any occasion. Birthday parties, Christmas gatherings, overnight celebrations – you name it! The term "buko pandan" can mean either of two things. You can cook Buko Pandan with Coconut Jell-o using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Buko Pandan with Coconut Jell-o

  1. It’s 1/3 cup of unflavored jell-o.
  2. You need 2 cans of coconut milk.
  3. You need 1 cup of water.
  4. It’s 1/2 cup of sugar.
  5. You need 1 1/2 of coconut meat.
  6. You need 1 can of buko pandan condensed milk.
  7. Prepare 1 cup of all purpose cream.

The first is buko pandan dessert with coconut meat and cubes of pandan-flavored pudding (made with gelatin or agar-agar) mixed with cream and sweetened condensed milk. The second is an iced drink made with coconut juice, shredded coconut meat and cubes of pandan-flavored jelly. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time.

Buko Pandan with Coconut Jell-o step by step

  1. Combined jell-o, coco milk, water and sugar in a pan on low heat, just to dissolve sugar, do not boil. Let it set in a container and chill..
  2. Cut jell-0 into small squares. set aside..
  3. In a bowl, combine condensed milk and cream until well blend. add coconut meat and squared jell-0.
  4. Notes: 1. I used canned macapuno but i rinsed it to lessened the sweetness. 2. I'm thinking of adding some cheddar cheese the next time. 3. If I have pandan essence or leaf, maybe it is good to add in the water.🙃.

Normally, to get the pandan flavor, the gelatin is cooked along with pandan leaves. First, tear clear agar-agar bars into thin pieces then in a pot, combine the agar-agar and water. Then, tear green agar-agar bars into thin pieces then in another pot, combine with water and coconut juice. Buko Pandan is a refreshing Filipino dessert made from coconut, pandan gelatin, tapioca and milk. It is best served cold which makes it perfect for eating in the summer and during special occasions when people want some sweet dessert their meal.

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