Buko Salad Coconut Cold Salad. Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Buko Salad or sweet young coconut salad is a dessert dish that makes use of shredded young coconut as the main ingredient.

Buko Salad Coconut Cold Salad Buko Salad Coconut Cold Salad You could use any favorite fruit and instead of condensed milk add sugar or honey for healthy version ❤️😍for thickness t. more Layla Al Dabean Zawaideh (lulu) West Bloomfield Township, Michigan A sweet blend of coconut and lychee. Try adding lychee or coconut jelly or almond gelatin. Buko Salad Coconut Cold Salad step by step Soak the chia seed an hour before. You can cook Buko Salad Coconut Cold Salad using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Buko Salad Coconut Cold Salad

  1. You need 1 can of coconut milk.
  2. It’s 2 cups of milk.
  3. Prepare slice of Coconut.
  4. Prepare 1/4 can of condensed milk.
  5. Prepare 2 tablespoon of chia seed.
  6. You need of large cut avacado.
  7. It’s of Large mango.
  8. You need of Banana.
  9. Prepare of Apple.
  10. It’s of Pineapple chunks.
  11. It’s of Shredded coconut.
  12. Prepare of Jello gummy fellow my recipe (instead of Nata de coco).
  13. Prepare 2 tablespoon of toasted nuts and seed crushed roughly.
  14. You need 1 teaspoon of ground cinnamon.
  15. It’s of Raisin.
  16. You need 2 tablespoon of custard powder for thicker they usually us topioca.

Coconut Buko Pandan Salad, more commonly known as "Buko" Pandan, is a traditional and much-loved Filipino dessert (as is the Halo-Halo Iced Sundae !) usually prepared with agar-agar/gelatin, shredded coconut, sago/tapioca pearls, evaporated milk/water, and condensed milk. Combine and toss together all ingredients. Take it out and enjoy the cold desert. (Young Coconut Salad) One of the popular desserts served in the Philippines is the Buko Salad or Young Coconut Salad. The coconut is considered one of the most important fruits in the tropics.

Buko Salad Coconut Cold Salad instructions

  1. Soak the chia seed an hour before.
  2. Chop the fruit bite size.
  3. Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes.
  4. Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk.
  5. Mix everything in big bowl or make personal cups.
  6. Yummy.

Nutritionally, it is high in potassium and the water is rich in minerals. Buko Pandan (Coconut Pandan Salad) Buko Pandan is one of the best Filipino desserts you'll ever have. Made with strips of young coconut, pandan jelly (gulaman), kaong and nata de coco all smothered in a creamy and sweet dressing. Defining both recipes, a Buko Salad is made of young coconut strips and sweetened milk. It is a cold dessert to be served during celebrations.

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