Miso Soup / Wakame and Tofu. Tofu and Wakame Seawood Miso Soup is a Japanese all-star recipe. The standard combination: miso soup with tofu and wakame seaweed garnished with chopped green onions. Miso and some well selected ingredients complete the uncomplicated taste of this classic miso soup.
Add the green onions and enjoy! If you want to start with a miso soup that is familiar, you can make a bowl of tofu and wakame miso soup (the type of miso soup most often served in Japanese restaurants in the US). If you want, you can dress it up a little bit by adding enoki mushrooms! You can cook Miso Soup / Wakame and Tofu using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Miso Soup / Wakame and Tofu
- You need 4 cup of water.
- Prepare 1 tsp of Dashi granules.
- It’s 1/4 lb of tofu (cubbed to 1/2 inch pieces).
- You need 1/4 cup of green onion (chopped).
- You need 1/4 cup of wakame (seaweed).
- It’s 2 tbsp of miso paste.
Ok, take a deep breath, this is easy ! Miso Soup with Tofu and Wakame Miso Soup with Tofu and Wakame This is the most popular and easiest miso soup in Japan since tofu and wakame can be eaten raw. So all you need to do is just warm them up. Miso soup with Tofu and Wakame.
Miso Soup / Wakame and Tofu instructions
- Add Dashi to water and bring to boil.
- Reduce heat to medium and add Tofu, Green Onion and Wakame..
- Allow to heat for 3min.
- Reduce heat to simmer and stir in Miso paste. Allow to heat for 2min.
Tofu and Wakame Seawood Miso Soup is a Japanese all-star recipe. The standard combination: miso soup with tofu and wakame seaweed garnished with chopped green onions. Miso and some well selected ingredients complete the uncomplicated taste of this classic miso soup. Seasonal ingredients are regularly added, however, tofu and wakame (seaweed) are one of the most common. If you've never made miso soup before, perhaps now is the time.
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