Chili Lemongrass Meatballs. Place the lemongrass stalks, cilantro, onion, ginger, and garlic into your food processor and process on high until smooth and almost paste-like. Place the ground pork, beef, or chicken into a large bowl and pour in the lemongrass paste. Add all of the remaining ingredients and mix together well.

Chili Lemongrass Meatballs A quick and easy meal featuring quinoa or rice topped with quick pickled carrots, herbs, peanuts, and easy lemongrass pork meatballs, all covered with spicy mayo. DIRECTIONS Cut the meatballs into quarters. Place the cut meatballs in a large pot. You can cook Chili Lemongrass Meatballs using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chili Lemongrass Meatballs

  1. Prepare 2.5 pounds of ground pork.
  2. You need 2 teaspoons of oil for sweating aromatics.
  3. You need 1/2 cup of minced onion.
  4. Prepare 1/2 cup of minced shallots.
  5. You need 3 Tablespoons of minced garlic.
  6. Prepare 2-3 Tablespoons of minced chili of your choice (I used serranos this time).
  7. It’s 1/4 cup of very finely chopped lemongrass (just the white ends).
  8. Prepare 1 of large egg.
  9. Prepare of zest of 1 lime.
  10. Prepare 3-4 Tablespoons of finely chopped cilantro.
  11. Prepare 2.5 Tablespoons of fish sauce.
  12. You need 1 Tablespoon of sugar.
  13. Prepare 1/2 teaspoon of black pepper.
  14. It’s 1-2 Tablespoons of oil, depending on how fatty your ground pork is, for the meatball mix.
  15. You need 2 Tablespoons of oil for rolling meatballs.

Add all the rest of the ingredients (EXCEPT CHEESE). Lemongrass, ginger, garlic, cilantro, fish sauce and soy sauce give these meatballs their unmistakable flavor. Coconut sugar adds a hind of sweetness and bread crumbs hold these meatballs in shape. These are amazing as an appetizer (with a dipping sauce) or makes a great main course too (serve it over rice or noodles) or add it to your soup.

Chili Lemongrass Meatballs step by step

  1. Sweat the onion, shallots, garlic, chilies, and lemongrass in the 2 teaspoons oil in a pre-heated medium pan for 4 minutes or so, or until the onions are translucent..
  2. Preheat oven to 450F..
  3. Combine all of the rest of the ingredients with the sweated onions, etc. in a large mixing bowl, and massage all ingredients together until they are just evenly incorporated..
  4. Line a sheetpan or cookie sheet with foil, and lightly oil the foil..
  5. Lightly oil your hands and form roughly 1 ¾” meatballs, placing them at least 1.5 inches away from the next meatball in your sheetpan or cookie sheet. The oil not only helps to keep the meatball mixture from sticking to your hands, but it helps the meatball sear more quickly, therefore retaining the juices..
  6. Place the sheetpan in the oven so that the top of the meatballs is about 4 inches away from the top heat element. (Usually either the first or second rack in most ovens.) Bake for 13 minutes..
  7. Then turn the oven to broil and broil an additional minute to two minutes to achieve desired browning on top..
  8. Enjoy! :).

Combine the minced lemongrass, ground chicken, shallots, fish sauce, cornstarch, chile, garlic, brown sugar, and salt in a large bowl and mix well. For meatballs: Chill pork in freezer while making lemongrass paste. These Asian Meatballs are packed with flavors, textures and so easy and simple to make. You can choose one to make it or just make it all! I can't wait for you guys to taste these delicious flavorful Asian Meatballs!! [I made these flavor-loaded Thai Meatballs with Sweet Chili Sauce for Earth Fare!].

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