Super moist beef meatballs. Read Customer Reviews & Find Best Sellers. In a bowl, combine beef, bread crumbs, cheese, eggs, garlic, pepper, salt, and wine. Put the beef and pork into a large bowl.
How To Make Your Meatballs Moist… and Bake them in the Oven! For each pound of ground beef, soak a slice of white bread in water and squeeze out the excess water. In a bowl, combine beef, bread crumbs, cheese, eggs, garlic, pepper, salt, and wine. You can cook Super moist beef meatballs using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Super moist beef meatballs
- It’s 2 lb of grass-fed grounded beef.
- It’s 1 pack (14 oz) of extra firm tofu.
- It’s 6 of garlic cloves.
- You need 1 Tsp of minced ginger.
- You need 1 cup of wine (rice, red or white).
- It’s 1 Tsp of fish sauce.
- You need 1 Tsp of organic tamari sauce.
- It’s 1/2 of salt, optional.
- Prepare 1/2 tsp of onion powder, optional.
In a large pot, bring sauce to a boil. Serve over pasta, or on hoagie buns for meatball subs. Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans.
Super moist beef meatballs instructions
- Blend tofu with garlic, ginger and a cup of wine to make a thin paste..
- Pour the mixture into a mixing bowl. Add 2 lbs of grounded beef. Tamari sauce and fish sauce shall be cut in half if you want to enjoy the meatball alone. I make these balls for soup so it has to be saltier. Mix everything very well by hands..
- In a large flat pan, use pasture raise pork lard ideally or olive oil to fry the beef meatballs. Shape the balls into ping-pong size balls. Roast in oven at 375F for 30 minutes plus broil for 4 minutes..
Freeze option: Freeze cooled meatballs in. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans. The meatballs turned out super tender, moist and loaded with Parmesan cheese.
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