Recipe: Delicious Stir-Fried and Simmered Kiriboshi Daikon and Corn

recipe delicious stir fried and simmered kiriboshi daikon and corn

Stir-Fried and Simmered Kiriboshi Daikon and Corn. The seasoning will vary depending on how salty the zha cai is, so adjust as needed. Recipe by Yagirinonegichan Great recipe for Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai. I tried combining salty zha cai with my favorite kiriboshi daikon.

Stir-Fried and Simmered Kiriboshi Daikon and Corn See recipes for Mixed Cucumber and Kiriboshi Daikon Salad too. In my post Simmered Kiriboshi Daikon (Dried Shredded Daikon), I used a packet of store-bought Kiriboshi Daikon. But you can make Dried Shredded Daikon at home. You can cook Stir-Fried and Simmered Kiriboshi Daikon and Corn using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stir-Fried and Simmered Kiriboshi Daikon and Corn

  1. You need 20 grams of Kiriboshi daikon.
  2. It’s 100 ml of Water.
  3. You need 1/2 tbsp of Olive oil.
  4. Prepare 1/2 of ◇Green bell pepper.
  5. Prepare 2 tbsp of ◇Corn kernels.
  6. Prepare 1 tbsp of Sake.
  7. Prepare 2 small of pinches ◆Salt.
  8. Prepare 1/4 tsp of ◆Black pepper.

Home-made Kiriboshi Daikon is quite easy to make as long as you have something to dry the daikon strips on. It is much easier to use store-bought kiriboshi daikon if you can buy it. In a frying pan, sauté the -marked ingredients, and when the shrimp become aromatic, add the kiriboshi daikon, and sprinkle in the sake. The seasoning will vary depending on how salty the zha cai is, so adjust as needed.

Stir-Fried and Simmered Kiriboshi Daikon and Corn instructions

  1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid. Slice the green pepper thinly..
  2. Heat up the olive oil in a small pan and stir fry the kiriboshi daikon quickly. When it's coated with oil, sprinkle in the sake..
  3. Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan..
  4. Leave to cool as-is for the flavored to blend, and it's done..
  5. This is a sakura shrimp version. https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp.
  6. With zha cai (Sichuan salt-cured vegetable). https://cookpad.com/us/recipes/155061-stir-fried-and-simmered-kiriboshi-daikon-and-zha-cai.

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