Spinach cheese dosa with peanut chutney. Make sure the spinach paste is well incorporated. Make sure batter should be thick flowing consistency and not running. Please subscribe our channel for more such vedios share, like And comment in the comment section 🙏 🙏 🙏 🙏 🙏 "For Little Tummies"- Spinach Dosa with Walnut or Peanut Chutney and Potato Bhaji As a mother of two little kids,sometimes ' putting a meal together ' seems like a problem solving process to me.

Spinach cheese dosa with peanut chutney Method: Dry roast the peanut in a pan; Let it cool down, then put it in a grinding jar and add lemon juice, salt and little water to it. Grind it in a fine paste. This dosa is an instant oats dosa and does not need any soaking and very healthy too. You can have Spinach cheese dosa with peanut chutney using 34 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spinach cheese dosa with peanut chutney

  1. Prepare For of spinach puree :-.
  2. It’s 3/4 cup of Spinach.
  3. It’s to taste of Green chillies.
  4. You need to taste of Salt.
  5. It’s 1/2 teaspoon of Roasted cumin powder.
  6. Prepare 1 teaspoon of Coriander powder.
  7. Prepare 1/2 teaspoon of Turmeric.
  8. Prepare 1 teaspoon of Garam masala.
  9. Prepare 1 teaspoon of Ginger garlic paste.
  10. Prepare a pinch (optional) of Sugar.
  11. You need as required of Water to blanch spinach.
  12. You need Other of ingredients-.
  13. Prepare 2 cups of Dosa batter.
  14. You need as required of Oil or ghee or butter to roast.
  15. Prepare 150 gms of Grated cheese.
  16. It’s For of green chutney-.
  17. Prepare 1.5 cup of Peanuts / Moongphali.
  18. It’s 8 of Whole Green red chilies.
  19. You need to taste of Salt / Namak.
  20. It’s 1.5 inch of Ginger / Adrak.
  21. Prepare 1/2 cup of kothmir.
  22. It’s For of white chutney-.
  23. Prepare 1/2 cup of peanuts.
  24. Prepare 1 of small garlic clove.
  25. You need 1-2 of green chilies or red chilis (adjust as needed).
  26. Prepare 1/4 teaspoon of salt as needed.
  27. You need 1/2 teaspoon of cumin or jeera.
  28. Prepare For of tadka of chutney-.
  29. Prepare 1 teaspoon of oil.
  30. Prepare 1/4 teaspoon of mustard.
  31. Prepare 1 of red chilli broken.
  32. Prepare 1 pinch of hing or asafoetida.
  33. Prepare 1 of small garlic crushed.
  34. Prepare 1 sprig of curry leaves.

It tasted awesome and everybody in the family loved it. I also made peanut chutney and it was a superb combination to have with oats dosa. I used the original recipe shared by usha except for the quantity and toppings. Method Heat the oil in a small frying pan over medium heat.

Spinach cheese dosa with peanut chutney step by step

  1. In a bowl take water and boil them. Add spinach to the boiling water and cook for 4-5 minutes until spinach is soft. Blanch the spinach and transfer the spinach to icecold water to retain the green colour of spinach. Squeeze the water from cooked spinach and take into the mixer jar with all the other ingredients in the puree ingredients..
  2. Grind the ingredients to a puree and transfer to a bowl. Heat a tava and pour a ladle full of dosa batter and spread as thin as possible..
  3. Add a generous amount of ground spinach puree and spread on the dosa. Add a teaspoon of ghee to the dosa. Sprinkle a generous amount of grated cheese on the dosa..
  4. Roast the dosa until it is golden brown at the bottom. Palak paneer dosa is ready to serve with a side peanut chutney or any other chutney as you like..
  5. For green chutney: Grind together roasted peanuts, kothmir, green chillies, salt and adrak. Make fine paste..
  6. For white chutney: Grind together roasted peanuts,cloves, salt, red chillies and jeera. Make fine paste..
  7. Now give tadka to both the chutney by heating oil in tadka pan, add mustard, garlic, red chillies, and hing. Also add salt to taste. Now serve hot spinach cheese dosa with the chutney..

Best chutney recipes : No matter how good and tasty a dosa or idly is made,its always an incomplete breakfast without a right chutney to serve along with it. I am so lucky to be a part of that place in Karnataka where most of the authentic and traditional dosas and hence the chutneys 😉 have originated,UDUPI !! Flat Bread stuffed with your choice of Proteins – Sri Lanka. First step is to blanch the spinach. You can either choose to roughly chop the spinach or use baby spinach for the recipe.

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