Slow Cooker Meatballs + pasta sauce. The Taste You'll Love To Serve With Classico Pasta Recipes. Find Deals on Campbell's Slow Cooker Sauces in Pantry Staples on Amazon. Add meatballs, stirring gently to coat.

Slow Cooker Meatballs + pasta sauce In a bowl, combine everything else. Using your hands, mix the meat with the ingredients. Add the meatballs to the slow cooker and gently submerge in the sauce. You can have Slow Cooker Meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Slow Cooker Meatballs + pasta sauce

  1. Prepare 1 1/2 lb of ground meat (beef, turkey, chicken, or pork – or you can mix beef+pork for extra flavor).
  2. You need 1/4 cup of chopped parsley.
  3. Prepare 3 teaspoon of minced garlic.
  4. Prepare 1 cup of minced onions.
  5. You need 2 (28 oz) of jar of crushed tomatoes.
  6. Prepare of Adobo.
  7. Prepare of Parmesan cheese.

Put the frozen meatballs into the slow cooker. Dump the can of spaghetti sauce over the meatballs. In a blender, combine the undrained cans of stewed tomatoes, tomato paste, dried basil, garlic powder, Italian seasoning, salt, and pepper. Stir in meatballs until well combined; season with salt and pepper, to taste.

Slow Cooker Meatballs + pasta sauce instructions

  1. Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly.
  2. Make 1-2ÔÇŁ balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth).
  3. Set your crock pot to slow – 8hrs.
  4. Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!).

In slow cooker crock, whisk together the sauce ingredients (spaghetti sauce through water). Form meat mixture into golf ball-sized meatballs and drop them into the sauce (some will stick out of the sauce; that's okay). Before serving, stir gently so all meatballs are coated with sauce. Make sure meatballs are covered with sauce. Just before serving, cook spaghetti according to package directions. (This can be done ahead of time, noodles drained and tossed w/ olive oil, and refrigerated.

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