Sriracha butter chicken meatballs. These ground chicken meatballs are a fun and tasty way to enjoy the flavor of sriracha. They make great little party appetizers, meatball subs, or a filling main dish when served with steamed rice. If you like your meatballs extra spicy, you can always drizzle more sriracha on the finished meatballs.
Set the rest aside for later. Once the chicken meatballs and the honey sriracha sauce are both done, remove chicken meatballs from pan and transfer into a large bowl. Pour sauce over and toss together until the meatballs are well coated. You can cook Sriracha butter chicken meatballs using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sriracha butter chicken meatballs
- It’s half of cup of siracha.
- It’s 1 tbsp of lime juice.
- It’s 1 tbsp of honey.
- It’s 1 tbsp of butter.
Serve on a tray with toothpicks for an appetizer or over white rice for a meal. Using a wooden spoon or clean hands, stir until well combined. Place meatballs in a single layer onto the prepared baking sheet. Combine sriracha, honey, soy sauce, red pepper flakes, and sesame oil and set aside.
Sriracha butter chicken meatballs step by step
- Stir the siracha in the pan.
- Add lime juice,honey and butter and stir until the butter is melted and mixed.
- Put meatballs in (cook the meatballs first) and stir until it is mixed and voilà..you have your delicious siracha butter meatballs.
- Eating with rice is one of the best ways!!!.
Up next I have some spicy sriracha teriyaki chicken meatballs that are just perfect for both snacking on while watching the game and for dinner. Grease a baking sheet with a little oil, set aside. In a large bowl add pork, egg, breadcrumbs, ginger, garlic, soy sauce and green onions. While the meatballs are baking, combine all the ingredients for the sauce in a small saucepan and bring to a boil over medium heat, whisking continuously. The Best Sriracha Sauce Meatballs Recipes on Yummly
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