Millers meatballs. Millie's Old World Meatballs & Pizza & Millie's Of Staten Island. Coal-fired & Wood-Fired artisanal pizza restaurant. We serve the best pizza & best meatballs in New Jersey and New York.
This is my grandmother's recipe from her mother, so if your looking for a REAL Swedish Meatball recipe, here it is, straight from the home land! Meatballs at Anna Miller's "Late Night SpecialYou've got a limited amount of choices late into the night and wee hours of the morning if you find yourself hungry and in the west side of Oahu. Anna Millers is one of them. You can have Millers meatballs using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Millers meatballs
- You need 2/3 of medium onion finely chopped.
- Prepare 1/2 cup of parsley[I used freeze dried].
- It’s 1/3 cup of panko bread crumbs.
- You need 2/3 cup of grated parmigiana-regiano.
- It’s 1 tsp. of garlic powder.
- It’s 1 pinch of red pepper[optional].
- Prepare to taste of salt and pepper.
- It’s 2 tbs. of marinara sauce [ I used homemade. from my moms marinara sauce].
- You need 1 of large egg.
- Prepare 1 of lbs. ground beef.
We harvest and process livestock onsite at our state-of-the-art facilities. Cover with the remaining jar of sauce. Occasionally stir the meatballs very carefully, so they don't fall apart and don't burn on the bottom layer. Jack Miller's is the barbeque sauce with a Cajun accent.
Millers meatballs instructions
- Preheat oven to 400 F. use bottom 1/3 of oven to cook meatballs.
- Add all ingredients excepts ground beef. and stir with a spoon.
- Add ground beef, mix with hands,, until blended well and smells really good..
- Shape in to meatballs[ I use my 1/4 cup measure and then round them out with my hands to make round.].
- Add thin layer of marinara sauce to bottom of glass baking dish add meatballs making sure not to touch. [I had to use to dishes].
- Cover with tin foil. bake at 400F for 45 mins. uncover and bake another 5 mins..
- I add my cook meatballs to a potato roll. Meatball sandwich.
Our BBQ and seafood cocktail sauces and cajun seasonings will give your meals the unique flavor enjoyed in South Louisiana for generations. Miller opened the original American Inn Restaurant in Ville Platte, Louisiana. Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper. Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock.
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