TL's Creamy White Frosting. Gradually beat in sugar until smooth. Clear vanilla is an imitation vanilla extract that has no color, making it ideal for use in pure white frostings and icings. If you are tinting your frosting with food coloring or you are not concerned with creating a pure white frosting, you can use regular vanilla extract.

TL's Creamy White Frosting Remove from heat and cool completely. Cream sugar, shortening (margarine) and vanilla. DIRECTIONS In a large bowl cream the butter. You can cook TL's Creamy White Frosting using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of TL's Creamy White Frosting

  1. It’s 1 cup of crisco.
  2. It’s 1 1/2 tsp of pure vanilla.
  3. You need 1/2 tsp of almond extract.
  4. Prepare 1 lb of powdered sugar.
  5. Prepare 3 tbsp of milk.

Add in the powdered sugar and vanilla and mix well. Cream butter, sugar and vanilla in bowl until light and fluffy. Beat until mixture resembles whipped cream. This goes well on almost any type of cake.

TL's Creamy White Frosting step by step

  1. In large bowl beat Crisco, vanilla, and almond extract with electric mixer on medium speed for 30 seconds. Gradually add half of the powdered sugar beating well. Beat in 2 tablespoons of the milk. Gradually beat in remaining powered sugar and enough milk to reach spreading consistency. Color gel may be added if wanted..
  2. Makes about 3 cups of frosting..

Beat sugar, butter and vanilla in large bowl at medium speed, scraping bowl often, until creamy. Beat at medium speed, scraping bowl often, until light and fluffy. How to make this Classic White Frosting recipe: The butter is mixed until creamy and smooth with an electric mixer. You can either use an electric hand mixer or a stand mixer. Then you'll mix in the powdered sugar a little at a time, along with the vanilla and milk a little at a time too.

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