Halloween Kabocha Squash Au Gratin. Cut the top part off and scoop out the inside with a spoon. [To make the Halloween forest] Place the lid upside down and put into the hollowed kabocha. Make a mountain out of mashed potatoes, and stick in stalks of parsley and rosemary. Sculpt a pumpkin out of the scooped-out kabocha flesh.

Halloween Kabocha Squash Au Gratin Here is how you achieve it. Cut the top part off and scoop out the inside with a spoon. Stir fry the onion and bacon in a pan and add the seafood mix. You can cook Halloween Kabocha Squash Au Gratin using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Halloween Kabocha Squash Au Gratin

  1. You need 1 small of kabocha squash (the Bocchan variety, if available).
  2. Prepare 1 small of Onions (finely chopped).
  3. You need 35 grams of Bacon (finely chopped).
  4. You need 1 tbsp of White flour.
  5. Prepare 80 ml of Natural soy milk.
  6. You need 2 slice of Melting sliced cheese.
  7. You need 1 of Parmesan cheese.
  8. You need 1 of Salt and pepper.
  9. You need 1 of Olive oil.

When they are cooked through, throw in the butter. When the butter has melted, add flour and stir fry until the flouriness is gone. Here is the recipe for my béchamel sauce: Easy Kabocha Squash au Gratin step by step. Thinly slice the onion, then gently sauté in the frying pan with butter.

Halloween Kabocha Squash Au Gratin step by step

  1. Wrap the squash with plastic wrap and microwave for 5 minutes. Slice off the top (this will become the lid) and remove the seeds..
  2. Saute the onion and bacon with olive oil. Season with salt and pepper. Mix in the flour, and add in the soy milk in small batches..
  3. Add sliced cheese and mix everything together..
  4. Pack the filling from Step 3 into the squash from Step 1. Top with Parmesan cheese, then bake in a toaster oven until golden brown..

Once the onions have fully cooked, mix in a little flour at a time. Add the milk in portions and mix well after each incorporation until it is your. Thinly slice the onion, then gently sauté in the frying pan with butter. Once the onions have fully cooked, mix in a little flour at a time. Add the milk in portions and mix well after each incorporation until it is your desired consistency.

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