Sugar Cookie Icing. This icing recipe is the "Holy Grail" of icing. Colorful, glossy icing transforms plain sugar cookies into edible works of art. Stir in the vanilla and one tablespoon of milk.
If the frosting becomes too thin, beat in a small amount of powdered sugar. Stir the powdered sugar and the milk until smooth. Beat in corn syrup and vanilla until icing is smooth and glossy. You can have Sugar Cookie Icing using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Sugar Cookie Icing
- Prepare 1 1/2 cup of Powdered sugar.
- It’s 4 tbsp of Crisco (baking sticks).
- It’s 1 tbsp of Vanilla, (clear vanilla works better with colors).
- You need 1 tbsp of Milk.
- You need 1 of Food coloring.
If it's too thick, add more corn syrup. Divide icing into separate bowls and stir in food coloring as desired. You can dip the cookies, paint them with a paint brush or spread them using a knife or the back of a spoon. Spread or pipe: Use a small knife or a piping bag with different tips to transfer the frosting onto your cookies.
Sugar Cookie Icing instructions
- Combine confectioners' sugar, Crisco, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, sprinkles, etc., if desired..
Melt and dip: After assembling the frosting, melt it in the microwave (adding a little more milk to thin it out). Once the frosting is thin and melted, dip the sugar cookies face down into the melted. Sugar cookie icing is really a matter of personal taste, so I can understand this not agreeing with everyone. However, I though this was the BEST SUGAR COOKIE ICING I'VE EVER MADE! I've tried the confectionary sugar recipes a dozen different ways and they always come out sickly sweet.
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